You'll feel like you're eating at a Chinese restaurant with these Chinese recipes!
Chinese food is one of the earliest cuisines that was introduced to the Filipino culture. Even before the over 300-year-long Spanish occupation of the Philippines, Filipinos have been trading with China since the 9th century. Through this long history of trading between ...
Upgrade your usual Filipino noodle dish with this easy recipe!
The secret to my Korean pancit recipe is mixing the flavor of the Korean glass noodles with canned Chinese stewed pork. Vegetables are then added to make it into a nice and complete noodle dish. ...
This easy-to-cook noodles can be used in so many kinds of dishes.
Sotanghon is an Asian noodle that isn't just popular in the Philippines. Did you know that sotanghon or vermicelli is also known as glass noodles? While these are not the grayish-green glass noodles made of sweet potato starch of Korean fame, sotanghon is also ...
Travel around the Philippines and you'll find there are more types of pancit than you ever thought possible. Even as short as a trip to Cavite will reveal there are at least eight kinds that you can enjoy!However, there are three very ...
Whether it's bihon, canton, or a combination of both, this guide will help you cook it right.
Everyone knows that the pancit is a staple of parties. It's the dish that signifies long life which we adapted from the Chinese. It's a staple as well for merienda. Whether you're looking to have a snack or need something more filling, the pancit can ...
This Chinese-inspired pancit canton recipe serves a family!
Pancit recipes are some of the most flavorful noodles dishes you can make. For this recipe, this family-style dish is a Chinese pancit recipe that uses chicken instead of pork and is tossed in a savory-sweet sauce that's addictive. ...
Hindi kumpleto ang handaang Pinoy kapag walang pansit.
Ang Pansit Palabok ay binubuo ng bihon at sarsang gawa sa pinaghalong linamnam ng baboy at hipon. Lagyan pa ng hipon at slices ng nilagang itlog sa ibabaw plus budburan ng tinapa flakes at pork chicharon at tiyak na hindi maiisip ng ...
Have you ever wondered why there are so many different kinds of pancit? This handaan, merienda, or even daily staple, finds its roots long before Spanish colonizers came. Instead, the iconic noodle dish began with the Chinese when they settled and traded ...
This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
The Visayan pancit called the bam-i is delicious and loaded with all the toppings you want on your pancit. What makes this kind of stir-fried noodle recipe so different from other pancit is the combination of two kinds of noodles: the pancit sotanghon and the ...
If you're tired of fluffy rice, you can use this substitute.
Despite the fact that every Pinoy meal must have white steaming rice, there can be times when you can crave something else. Not every dish needs to be served with rice. In fact, there are some dishes that are better served with other starches. If ...
Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can ...
Eating these delicious noodles is good fortune in itself.
We all can’t wait for Chinese New Year for a slice of good luck. Also known as the spring festival or the lunar new year, this widespread celebration has to be big to properly usher in the Year of the Pig. So, ...
Pancit is a traditional party fare, as well as a lucky dish according to the Chinese. While it's common to serve this at gatherings, there are recipes that are easy and simple enough to master. Not only that, ingredients are common enough to cook for everyday meals. Whether you're looking to make ...
This pancit canton recipe is quite different from the usual pancit canton you are used to. Instead of the usual vegetables, peppers take its place and instead of the usual seasoning, other Asian ingredients lend its flavor to the noodle dish. It's ...
Use miki lucban, or dried flour noodles, to make this pancit habhab or pancit lucban recipe.
This pancit dish from Lucban, Quezon uses miki lucban, or dried flour noodles. Miki lucban is a thick noodle that helps lock in the flavors from the added ingredients. This dish needs very little seasoning because of how tasty the noodles are. ...
Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles—what’s not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy.
Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles—what’s not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy. ...
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