PANCIT

Filipinos love their pancit whatever the occasion. Pancit feeds a crowd and there’s just a lot of different kinds of pancit you can choose from. If one of your favorite pancit dishes is the crunchy type, then you should know that Max’s now offers Crispy ...

Mie goreng is known as an instant noodle dish. You know that there's going to be a meal on the table in as short a time as three minutes. While those noodles cook delicately in boiling hot water, you can be making the sauce that ...

Have you ever wondered why there are so many different kinds of pancit? This handaan, merienda, or even daily staple, finds its roots long before Spanish colonizers came. Instead, the iconic noodle dish began with the Chinese when they settled and traded ...

Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...

Lucban, Quezon Province is a small municipality that prides itself for their delicious food. On any given occasion—whether it's the town’s Pahiyas Festival, a birthday celebration, or something as simple as breakfast, lunch, merienda, or dinner, Lucbanins love to eat Pancit Habhab.It's easy ...

If you're a big pancit fan, Isabela's Pancit Cabagan should make it to your must-try list. It's a dish that locals eat every day and may be served guisado-style or with a bit more sauce than usual. You can't go wrong with ...

Despite the fact that every Pinoy meal must have white steaming rice, there can be times when you can crave something else. Not every dish needs to be served with rice. In fact, there are some dishes that are better served with other starches. If ...

Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can ...

We all can’t wait for Chinese New Year for a slice of good luck. Also known as the spring festival or the lunar new year, this widespread celebration has to be big to properly usher in the Year of the Pig. So, ...

Pancit is a staple dish in most Filipino celebrations–especially during birthdays as it is believed that it will give the celebrant a longer life. This delicious dish, although brought to the Philippines by the Chinese, is continuously being reinvented by Filipinos into various forms–mixing ...

The bright and flavorful sauce of this pancit is made even more flavorful by the flavor extracted from the shrimp shells and heads to form the base of the broth. It's a fantastic way to maximize your ingredients for maximum flavor in your dish. How did we do it? ...

Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or ...

As much as we'd love to cook or enjoy the services of gourmet restaurants every day, we can't. There are days we'll always go back to the easy ways of "just add water" meals.We won't blame you for this instant gratification, but now ...

Japanese and Filipino food may not have a lot of similarities, but both have a special place in many food lovers' hearts. If you count yourself as one of them, you'll love the joint opening of Manam and Ooma Sushi Bar in Greenhills!Manam still has ...