Baking bread is an accomplishment that even the most experienced home bakers can feel proud of making. There is something very invigorating when you smell the aroma of baking bread wafting from the oven and through the kitchen.That’s what new bakers discovered ...

The ube cheese pandesal trend is one of the pre-quarantine food trends that continuously have a high demand to this day. While there are a number of home bakers that offer this, there aren’t a lot of places where you can have ...

Even the most seasoned baker can be intimidated by making bread. Bread may seem like an easy baking project, but the science and techniques behind bread baking can be daunting, especially for a new baker or someone who is attempting to make bread for ...

Ube and cheese belong is a great combo, the same way strawberries and chocolate complement each other. There’s nothing like the sweet, earthy flavor of the ube mingling with the salty flavors of cheese.If you have an obsession with anything ube-and-cheese, then you’ll most ...

We’ll never get tired of saying that ube and cheese are food soulmates. They’re meant for each other in whatever form they take, whether that may be hopia, cheese rolls, ice cream, cupcakes, cassava cake, puto, or pancake. Even a plain ol’ pandesal are given these vibrant ...

Why settle for a boring breakfast meal when you can have something sweet? For chocoholics, you can now enjoy Nutella for breakfast now that the Nutella All Day Breakfast Truck is making it's first Southeast Asia stop here in the Philippines!Nutella, a ...

Everybody doesn't have the luxury of enjoying breakfast. When there's too much going on and there's too much that you have to do, sitting down and enjoying a meal isn't too much of a priority. Thankfully, you don't have to miss out ...

Have you tried malunggay pandesal? Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium—making it a super-healthy ingredient that's usually used in soupy dishes and stews. You can also add malunggay leaves to homemade pandesal. These soft buns are ...

“Parang ang sarap ng pandesal,” a daughter baits.“Oo nga,” another daughter chimes in. This always happened around that time, late at night, the rest of the city drifting into sleep, someone suddenly starts craving for something soft, sweet, warm, and familiar."Bili ka na sa bakery,” their mother gives one of ...

Across Café Dominique’s wall in white large font reads: WHERE FOOD MEETS HAPPINESS. It’s a mantra that friends and owners Caryl Galang, Duchay Tolentino and Kathleen Garcia did not lose sight of when they set out their newest adventure. Dominique’s Bakehouse is ...

When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...

When it comes to baking, it’s all about the science of combining ingredients that will work together to not just create something that’s soft, delicious, and flavorful, but also to give it the right texture and enough lift for it to be ...

Pandesal are soft and fluffy bread rolls that are a stape for every Filipino breakfast! One of the main ingredients in making pandesal is instant yeast. This helps your dough rise and double in size. Pandesal is typically enjoyed warm with a ...

Some of our favorite Filipino breads include pandesal and ensaymada. What are some of your favorites?  ...

Team Yummy spent the day with The Cake Boss himself, Buddy Valastro, and asked him to try out a few panaderia favorites: ensaymada, pandesal, Spanish bread, kalihim, and pan de coco. Watch the full video for his verdict!  ...