Pandesal is a famous classic Filipino bread. Filipino breakfast tables will not be complete without it being served. Nowadays, pandesal comes in different flavors. This recipe is a low-carb version of the traditional pandesal. It is soft, moist, and fluffy bread made into ...
We've been seeing pandesal stuffed with all sorts of fillings lately—from ube and cheese to molten chocolate. It makes sense; pan de sal, after all, is a neutral canvas that takes well to just about anything you pair it with. Here's a ...
Milo is a popular chocolate malt drink that most Pinoys had growing up. It's usually drank iced, cold, or even warm but most fans of this chocolate malt drink would say that it's also good when eaten as is, by the spoonful. If you ...
Freshly-made bread is the best way to start your day.
Waking up to the aroma of freshly baked bread is one of the most wonderful wakeup calls you can have. The earthy flavors, the yeast, and the fresh-baked smell is as heartwarming as it is a wonderful greeting of a new day. If you eagerly anticipate the ...
There's been no shortage of flavored pandesal available this quarantine season from the ubiquitous ube to other unique options like matcha, butternut, red velvet, and blueberry. If you've been wanting to try more flavors, but aren't sure what to choose first, Manu Mano's Pan ...
Sourdough pandesal is a healthier take on a breakfast classic.
Sourdough bread has been gaining popularity in Metro Manila even before everyone at home made bread during the quarantine. Smaller panaderyas, home bakers, and restaurants have been churning out this artisanal bread with a slight tangy flavor for the past few years. The taste (its slight ...
There's no shortage of sandwiches you can try from grilled cheese, to BLTs, to egg salad. But what about crispy, savory bagnet or juicy chorizo in between soft pandesal? XO 46 Heritage Bistro's doing exactly that with their Panwiches, or sandwiches made with ...
Chocolate malt drink Milo is a childhood favorite for many Pinoys and one you probably associate with sunlit afternoons spent playing outside or perhaps school sports games on the weekends. In those days, the chocolate drink was best served ice-cold, a perfect ...
With the growing popularity of an omnipresent bread in the Philippines such as pandesal, many have jumped on the bandwagon and launched into producing and selling their own versions of this beloved spin on the humble Filipino breakfast bread rolls. There are so ...
Get the best of both worlds with this flandesal recipe!
If you're a fan of leche flan and pandesal, this one's for you. This pandesal recipe is stuffed with leche flan and topped with caramel. This is one unique Pinoy dessert that you should try making! ...
They also have other fillings like Nutella, macapuno, blueberry, and more!
We know you still can't get enough of ube cheese pandesal, but if you're in the mood to be a little more adventurous with your food choices, we found another kind of flavored bread you might want to try: Pandan Pastrie Bites' ...
Do you like ube with leche flan more than ube with cheese?
One of the first places to sell ube cheese pandesal is Bungalow Cafe & Bakery, a cafe located at Molito Lifestyle Center in Alabang. Another recent ube pastry addition to their ever-growing menu is a different take on the quarantine food trend and targets a totally different ...
Have you tried flavored pandesal in butternut and matcha flavors?
Ube-cheese pandesal is still a big food trend. Since the trend began in late 2019, many have enjoyed these soft buns stuffed with an equal blend of sweet ube halaya and salty cream cheese.It has sparked the creation of more unique versions to satisfy your pandesal cravings, ...
Baking bread is an accomplishment that even the most experienced home bakers can feel proud of making. There is something very invigorating when you smell the aroma of baking bread wafting from the oven and through the kitchen.That’s what new bakers discovered ...
Haven't tried the ube cheese pandesal trend? Now's your chance!
The ube cheese pandesal trend is one of the pre-quarantine food trends that continuously have a high demand to this day. While there are a number of home bakers that offer this, there aren’t a lot of places where you can have ...
The quarantine is making everyone extra adventurous in the kitchen.
Even the most seasoned baker can be intimidated by making bread. Bread may seem like an easy baking project, but the science and techniques behind bread baking can be daunting, especially for a new baker or someone who is attempting to make bread for ...
This one is a really delicious flavor combination.
Ube and cheese belong is a great combo, the same way strawberries and chocolate complement each other. There’s nothing like the sweet, earthy flavor of the ube mingling with the salty flavors of cheese.If you have an obsession with anything ube-and-cheese, then you’ll most ...
We’ll never get tired of saying that ube and cheese are food soulmates. They’re meant for each other in whatever form they take, whether that may be hopia, cheese rolls, ice cream, cupcakes, cassava cake, puto, or pancake. Even a plain ol’ pandesal are given these vibrant ...
Why settle for a boring breakfast meal when you can have something sweet? For chocoholics, you can now enjoy Nutella for breakfast now that the Nutella All Day Breakfast Truck is making it's first Southeast Asia stop here in the Philippines!Nutella, a ...
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