PANKO

This Is The Kind of Breadcrumb You Should Use For the Crispiest Fried Food

It becomes incredibly crunchy when fried.
The Japanese have given the world many delicious dishes: sushi, ramen, tempura, yakitori, and katsu. If you love tonkatsu, that incredibly crunchy exterior is the result of the unique breadcrumbs used. It's called Panko.  These Japanese-style breadcrumbs are unique to Asian cuisine and ...
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