PANTRY STAPLE

Worth the Splurge: Balsamic Vinegar

If you love Italian food, we say it's worth to have this vinegar in your kitchen.
You’ve heard of balsamic vinegar but you might have changed your mind about buying it when you saw the price tag. After all, you can always use regular vinegar! But that's what you think. There are some recipes where the full-bodied smokey flavor of balsamic ...

All The Holiday-Ready Dishes You Can Make With Canned Mushrooms

Canned mushrooms give your dishes a natural source of umami.
We all know by now that we enjoy 5 tastes: sweet, salty, sour, bitter and umami or savory. There are natural ways to get umami on your plate, and one of the easiest ways to punch up the umami flavor is through mushrooms.However, ...

10 Ingredients You Should Always Have In Your Pantry

You will never run out of dishes to make if you have these!
There are some ingredients one should have on the ready so you can make a meal at any time. With these ingredients, you can make breakfast, lunch, dinner, or even merienda that will not only taste good, it will also be fast and easy to make since your ingredients ...
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