PANTRY STAPLE

All The Holiday-Ready Dishes You Can Make With Canned Mushrooms

Canned mushrooms give your dishes a natural source of umami.
We all know by now that we enjoy 5 tastes: sweet, salty, sour, bitter and umami or savory. There are natural ways to get umami on your plate, and one of the easiest ways to punch up the umami flavor is through mushrooms.However, ...

Worth the Splurge: Balsamic Vinegar

If you love Italian food, we say it's worth to have this vinegar in your kitchen.
You’ve heard of balsamic vinegar but you might have changed your mind about buying it when you saw the price tag. After all, you can always use regular vinegar! But that's what you think. There are some recipes where the full-bodied smokey flavor of balsamic ...

4 Other Things You Didn't Know You Could Do with Vinegar

This is one hard-working multi-tasker!
Aside from being a vital ingredient for our favorite sawsawans, marinades, and salad dressings, a splash of vinegar can also help round out the flavors of a dish. It's an indispensable ingredient that can be used in other ways in the kitchen: 1. ...
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