PARSLEY

Creamy Bacon Mac and Cheese

How do you make macaroni and cheese even better? Three words: Just add bacon!
How do you make macaroni and cheese even better? Three words: Just add bacon! ...

Ham and Potato Salad

The key to this mixing all the ingredients together while the potatoes are still warm.
The key to a great potato salad  is making sure the potatoes  absorb the flavor, so mix all  ingredients together while the potatoes are still warm.  ...

Trio of Greek Dips Recipe

Drizzle with a generous amount of olive oil and serve with grilled pita bread for a winning combo.
Begin your journey to the Greek isles with these tasty Greek dips. Drizzle with a generous amount of olive oil and serve with grilled pita bread for a winning combo. ...

Anchovy Confetti Sauce

Anchovies add another depth of flavor to dishes, like in this one.
Anchovies add another depth of flavor to dishes, like in this one. Its strong taste is what makes you love or hate it.  Noodles to match: angel hair, fettuccine, linguine, spaghetti ...

Spam and Scrambled Egg Fried Rice with Mushrooms

Two breakfast faves are combined with rice and mushrooms to make a new savory lunch treat.
Spam and Scrambled Egg --- two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. ...

Chicken-Apple Sausage Patties

warm grapes on top of the patties complement the meatiness of the sausage.
When grated and added to ground chicken, the apples lend moisture and sweetness to the patties. The warm grapes on top of the patties complement the meatiness of the sausage. The sweet-savory combo will make you want to eat more! ...

Slow-cooked Fresh Ham

Your patience will be rewarded with incredibly succulent meat that melts wonderfully in the mouth.
Prepare this savory-sweet and flavorful Slow-cooked Fresh Ham, slowly cooked for eight hours. Your patience will be rewarded with incredibly succulent meat that melts wonderfully in the mouth. Try it now! ...

Alubias Con Carne de Cerdo y Chorizo (Beans with Pork and Chorizo)

Here's a quick Spanish-inspired dish for those lazy days.
Preparing a bean stew doesn't have to take hours of cooking. Here's a quick Spanish-inspired dish for those lazy days. ...

How To Use Lemongrass

Here are handy hints for handling herbs.
For a gourmet touch, flavor and garnish dishes with lemongrass. CLICK HERE for RECIPES WITH LEMONGRASSPhotography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen (jar and glass) ...

D-I-Y Your Own Chocolate Ice Cream At Home

Make cool scoops anytime of the year at home—no pricey machine required!
Make cool scoops anytime of the year at home—no pricey machine required! Serves 4  Prep Time 20 minutes  Freezing Time 5 hours4 egg yolks6 tablespoons sugar1 teaspoon cornstarch1 1/4 cup fresh milk200 grams dark and unsweetened chocolate,melted1 1/4 cups whipping creamCheck out ...

How To Steam Vegetables In The Microwave

Steam veggies in 4 short minutes or less!
Steam veggies in your microwave in minutes. Here's how:Photography by Miguel Nacianceno | Research by Angelo Comsti | Demonstration by Liezl Yap ...

Claude Tayag

The King of Pampango cuisine names his favorite local food ingredients.
Claude Tayag53, artist, writer and chef "[I learned to cook] I guess exposure at home with my mother’s cooking. I come from a fairly large family. I am the ninth of twelve children. There was constant cooking and “feeding” of an army, literally, ...
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