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PASTRY CHEF
You'll Always Need These 5 Ingredients When Baking, Says Pinoy Pastry Chef Miko Aspiras
He makes glamorous desserts from the most basic of ingredients.
Baking has always been the passion of 30-year-old Pinoy pastry chef, Miko Aspiras. As the man behind successful concepts like Scout’s Honor, Le Petit Souffle, Workshop, and Freezer Burn, you can only expect the most elegant of desserts and the craziest flavors ...
Learn From An Award-Winning Pastry Chef at this Weekend's Master Class in Manila
Chef Antonio Bachour, who was named one of the top ten pastry chefs in America by Dessert Professional Magazine, is in the country!
Always wanted to learn from the best in the industry? This weekend is your chance: Chef Antonio Bachour is taking his modern French patisserie expertise to Manila! Chef Bachour is a multi-awarded pastry chef who also named one of the top ten ...
