PASTRY

Whoever said “the bigger, the better” was right. A bigger scoop of ice cream? A bigger cookie? A bigger slice of cake? All of these become a better version of itself as it gets bigger. Hey, we’re not even going to argue ...

Brownies or cookies? There’s no reason to start a debate with yourself and mentally list down the pros and cons of both treats. If you love both brownies and cookies, you can and should treat yourself to both. After all, brookies exist!A Brookie ...

When in Bacolod, you should never miss grabbing a bite of their popular napoleones. For the uninitiated, napoleones is a sweet pastry inspired by France's mille-feuille, which translates to “a thousand leaves.”The napoleones is made with thin layers upon layers of flaky dough that cradles ...

It’s not hard to find desserts that resonate with Filipinos After all, we love anything sweet and our desserts are a testament to that. But what we love just as much are the flavor combinations of sweet and salty. Take the ensaymada: it’s a ...

The pumpkin spice is a foreign flavor that we’ve all grown to be curious about. But, alas, this is finally a thing of the past. The next time you think of a specific flavor like pumpkin spice or something as general as, “new desserts to ...

Enjoy the smell of cinnamon in the kitchen with this easy cinnamon buns recipe. You only need a few pantry ingredients and a bit of kneading to make it! To make the dough:2 ¼ cups all-purpose flour1 ¼ teaspoon yeast2 ½ tablespoon butter¼ ...

Make a DIY pastry piping bag with a zip lock bag! Tape a section of the corner, fill it with frosting, snip, and pipe your way into pastry bliss. Use this simple technique to decorate cakes, cupcakes, and other pastries. CLICK HERE to ...

Sweetened onions are delightful over or beside pretty much any main dish, like pork chops or baked chicken. Add them to burgers, hotdogs, and your favorite sandwiches. Click on the slideshow for the step-by-step guide! Where to use caramelized onions? Choose and ...