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PATA
Paksiw na Pata Recipe
Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by ...
What's The Difference: Pata Tim Vs. Humba
Both use the pork pata but it tastes different.
Both the humba and the pata tim may look the same. These dishes use similar ingredients, too. In fact, both the humba and the pata tim use soy sauce, sugar, and vinegar in their recipes, and both contain wood ear mushrooms. Both are ...
Kare-Kare Recipe - Paano Lutuin At Mga Sangkap
Ang kare-kare ay isang paboritong pagkaing Pinoy na gawa sa nilagang baka na may sarsang pinalabot ng dinurog na mani.
Ang sikreto sa malasang kare-kare ay ang dinurog na mani at binusang dinurog na bigas. Dahil sa dalawang sangkap na ito, ang sarsa ng putaheng ito ay nananatiling malapot at malasang mani. Ibusa ang dinurog na bigas at gumamit ng bagong durog ...
WATCH: This Delicious Pork Pata Recipe Is Sweet and Savory
This pata recipe is delicious! It marries sweet and savory all in one bite.
This tender pork pata recipe marries sweet and savory wonderfully to create a dish that's bursting with flavor. The sweetness from the sugar and the sourness from the vinegar creates a delicious and interesting contrast. You also get a combo of salty soy ...
Filipino Kare-Kare Recipe
Kare-kare is a peanut-based beef stew and a Filipino favorite.
Kare-kare is a peanut-based beef stew and a Filipino favorite.The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. ...
Home-style Bagnet
This life of the party takes just five common ingredients and a turbo broiler to make.
Try this bagnet recipe! This life of the party takes just five common ingredients and a turbo broiler to make. ...
Pata Tim Recipe
The star of this dish is pig’s leg: cook it low and slow as it simmers with both sweet and salty seasonings.
Pata tim is a popular Filipino dish that is sure to be the star of your weekend dinner. Its main ingredient is pig’s leg: cook it low and slow as it simmers with both sweet and salty seasonings. This creates an aromatic ...
Pata Hamonado
This home-cooked classic can make weekday meals feel like a party.
Feeling a little fancy? This home-cooked classic pork pata hamonado can make weekday meals feel like a party. Serve this delicious pork recipe in four easy steps! Basic cooking methods such as sautéing and searing make this dish a winner at the ...
Spicy Crispy Pata Recipe
Here’s a recipe for everyone’s favorite pulutan! We gave it a spicy twist to make it even more heavenly.
Here’s a recipe for everyone’s favorite pulutan! We gave it a spicy twist to make it even more heavenly. Serve this spicy crispy pata recipe on your dinner table in 5 easy steps. Celebrate the good times with this delicious dish. ...
Humba
This is the sweet-style adobo recipe your sweet tooth will crave!
If you love ulam recipes that are sweet, then this recipe is for you! The humba is a Southern Philippine recipe. It's likened to the adobo but only as far as the main ingredients are concerned. The taste is where you know this is a different recipe. The sweetness from ...
