This pata recipe is delicious! It marries sweet and savory all in one bite.
This tender pork pata recipe marries sweet and savory wonderfully to create a dish that's bursting with flavor. The sweetness from the sugar and the sourness from the vinegar creates a delicious and interesting contrast. You also get a combo of salty soy ...
Kare-kare is a peanut-based beef stew and a Filipino favorite.
Kare-kare is a peanut-based beef stew and a Filipino favorite.The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. ...
The star of this dish is pig’s leg: cook it low and slow as it simmers with both sweet and salty seasonings.
Pata tim is a popular Filipino dish that is sure to be the star of your weekend dinner. Its main ingredient is pig’s leg: cook it low and slow as it simmers with both sweet and salty seasonings. This creates an aromatic ...
This home-cooked classic can make weekday meals feel like a party.
Feeling a little fancy? This home-cooked classic pork pata hamonado can make weekday meals feel like a party. Serve this delicious pork recipe in four easy steps! Basic cooking methods such as sautéing and searing make this dish a winner at the ...
Here’s a recipe for everyone’s favorite pulutan! We gave it a spicy twist to make it even more heavenly.
Here’s a recipe for everyone’s favorite pulutan! We gave it a spicy twist to make it even more heavenly. Serve this spicy crispy pata recipe on your dinner table in 5 easy steps. Celebrate the good times with this delicious dish. ...
This is the sweet-style adobo recipe your sweet tooth will crave!
If you love ulam recipes that are sweet, then this recipe is for you! The humba is a Southern Philippine recipe. It's likened to the adobo but only as far as the main ingredients are concerned. The taste is where you know this is a different recipe. The sweetness from ...
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