Mashed potatoes are a satisfying side dish that makes a great substitute for rice. The hardy root vegetable is a great ingredient for many dishes but when mashed, it's at its most delicious. It becomes smooth and has a melt-in-your-mouth feel that ...

Ulam recipes are filling and usually meaty dishes. These are the star of the table, the dish that always pairs well with the hot steamed rice.Many dishes are delicious and flavorful but not all are hearty enough to stand up on its ...

Potatoes are one of the most hard-working vegetables in your kitchen. These are used in many dishes, including your ginisang corned beef for breakfast, the crispy potato wedges that came with your Korean chicken wings for lunch, and the beef kaldereta you braised for ...

There isn't any special technique or ingredient that you need to get your hands on to make a soup recipe more hearty and filling. You can add more ingredients to a soup to make it more satisfying but we know an ingredient that can make it so ...

Did you know that the potatoes that are widely available in the supermarkets and palengke are classified as all-purpose potatoes? These potatoes are most probably either the Granola potato or the Igorota potato. These are the most commonly grown potatoes in the Philippines. That's why when shopping for potatoes in ...

Are you a fan of potatoes, specifically the mashed potato kind that is deliciously creamy and irresistible? Mashed potatoes might be the side dish that is often overlooked when the main dish is presented. It's the side dish that takes second place on your ...

The hardest part about shopping for produce is deciding which are the best for the dish you're cooking. Picking up the right kind is easy when there is only one variety. What is there left to do if there is only one choice? That's ...

Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...

What makes fried potatoes such a delicious snack? It has to be the way these crispy, golden-brown chunks of these starchy spuds taste! Made more flavorful with a simple seasoning of salt to enhance its taste, potatoes are a universal favorite around the world. Belgians, in particular, eat the ...

Anything made with potatoes is almost always good. Whether it's a crunchy, salty chip or a creamy, garlicky mashed potato ball that's been stuffed with cheese that reminds you of those delectable balls served in a certain Japanese restaurant, we have to agree ...