Li Li

Chinese food takes on an elegant and contemporary feel

The Evolution of El Cirkulo

Discover how El Cirkulo has changed through the years.

Rosebud Benitez

The Quickfire host recalls the road she took to becoming a chef.

The Ultimate Step-by-Step Kid

A cookbook guide for amateur cooks.

Puso ng Saging

Divine Enya Mesina tells us all about the uses of the wonderful banana blossom.

Warm Peanut-Crusted Kesong Puti Salad Recipe

The peanuts add a crunchy bite to the kesong puti.

Vegetarian Pad Thai Recipe

This is a vegetarian take that omits the usual add-ins of shrimp and chicken.

Peanut Sesame Noodles Recipe

Peanut butter, sesame seed oil, and a few other aromatic ingredients are whisked together to give this cold noodle dish its creamy flavor.

Sweet Chili Eggplant Stir-fry Recipe

The key to perfectly cooked eggplant? Make sure to sauté them quickly over high heat just until they're tender.

Spicy Inadobong Peanuts

This all-time bestselling Pinoy snack is best eaten as pulutan and with friends.

Creamy Peanut Dip with Apple Slices

Get the kids dippin' this prepare-in-no-time treat.

Asian Roast Pork in Buns

Soft, steamed buns stuffed with roast pork, smothered with sweet sauce perfect for merienda!

Peanut Butter Icebox Cheesecake

Light and creamy PB filling makes this cheesecake one-of-a-kind.

Peanut Butter Recipe

Save money by preparing your own PB at home.

One-Bite Peanut Crunch Cookies

No mess! Just pop in your mouth and indulge!

Cinnamon-Coated Nuts

Get an energy boost from these tasty pica-pica
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