A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.
Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor. ...
This chunky pasta of tuna, tomatoes, and capers is so robust but a snap to make.
This chunky pasta is so robust but a snap to make. Perfect for the busy cook who wants a ready-in-no-time dish that's destined to be a crowd favorite! ...
You may also place the creamy mushroom mixture on rice and make baked rice!
Another yummy idea: Place the creamy mushroom mixture on rice and make baked rice! Top the creamed rice with mozzarella cheese and broil until the cheese melts. Serve this easy-to-make Three Mushroom Pasta recipe in three simple steps! ...
Unlike most sauces, this one's rich in texture—and lycopene, too!
Scientific studies have proven that tomatoes and their high lycopene content offer a wealth of health benefits such as preventing cancer, heart disease, and bad cholesterol buildup. This recipe allows the tomatoes to be heated (increasing the bioavailablity of lycopene) but leaves a ...
Enjoy this zesty pasta dish on its own or with pork chops.
The American lemon is perhaps the most versatile of the citrus family. It can be used in both sweet and savory applications, and can be used fresh, cooked, or preserved. The best thing? It is readily available and reasonably priced. This pasta ...
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