Piaya is a popular dessert from the Negros Occidental region that consists of unleavened flat bread with muscovado filling in the center. We know, just that simple description is enough to make you crave it. Here's where you can get some at ...

While our trips to chilly Tagaytay will need to be put on hold because of the pandemic, we don't have to stay away from our Tagaytay food cravings. If one of the things you miss during your spontaneous (or not-so-spontaneous) Tagaytay trip includes Balay Dako’s famous piaya, we ...

There’s no use resisting a bowl of piping hot bulalo when visiting the chilly city of Tagaytay, but this ever-expanding town offers more than that. A go-to among Filipino food fans is Balay Dako, which translates to “Big House” in Negrense. This restaurant serves an ...

In case you didn’t know, Chinese New Year is on January 25, 2019. If you’re celebrating Chinese New Year, be prepared to serve different Chinese delicacies that bring in luck for the year to come. Thankfully, you don’t have to go all the way to ...

Sarsa Kitchen + Bar is known both for their authentic Negrense dishes and their modern, updated twists on classic Pinoy favorites. Among their dishes that are known for fun and modern twists? Their Piaya Ice Cream Sandwiches!Piaya is a flatbread with a jam-like ...

This year’s Negros Trade Fair is the perfect time to reacquaint yourself with Negrense food—there’s certainly more to this region’s cuisine than just chicken inasal and piaya (flat unleavened bread filled with muscovado sugar). Hala-an Curried Guinamos sa Gata by Chef JP Anglo served ...