PICHI-PICHI

Pichi-pichi

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the ...

WATCH: How to Make Pichi-Pichi

These bite-sized rice cakes are delicious!
Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Pichi Pichi RecipeMakes 20-24 ...

This Pichi-Pichi Is The Easiest Kakanin To Make

We almost can't believe how effortless this is.
When we think of kakanin, we think of cooking rice flour for hours upon hours. There’s a lot of effort that goes into producing the sweet, classic merienda. But not for pichi-pichi! You can get those tender, sweet, addicting little bites with ...
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