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PICKLES

Everything You Need To Know About Making Atchara, Burong Mangga + More

These are all the tips you need to know to make it at home.
Pickles make fantastic condiments! Whether you love the sweet-sour flavor of atsara that pairs wonderfully with your inasal na manok recipe or love the sharp sweetness and tang of burong mangga that complements your piniritong isda recipe, pickled vegetables are common to almost every Pinoy ...

WATCH: How to Make a Cubano Sandwich

Put together a classic Cubano sandwich with ingredients that you can easily find in the grocery.
Use a panini press to see everything — roast pork, ham, cheese, and pickles — melt into a satisfying savory treat.1 6-inch soft baguettemayonnaiseDijon mustardham slicesroasted pork, shreddedSwiss cheesepickle slices1 Slice the soft baguette in half lengthwise. Spread mayonnaise and mustard on the insides.2 ...

Papaya Atchara Recipe

Make this favorite side dish a scene-stealer by mastering this simple recipe.
We often take for granted the side dishes we eat with our ulams, but this is one side dish that you can make and then eat for days to come! Atchara is especially delicious with grilled or fried food. Atchara, or pickled green papaya, is a ...
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