Pininyahang Manok Recipe - Paano Lutuin At Mga Sangkap

Simpleng tamis-asim mula sa pinya ang hinalo sa kinamatisang sarsa.
Sorpresahin ang pamilya ng kakaibang lutuin na may pinya na nagdagdag linamnam sa kamatisang sarsa ng manok. Maaari ding gumamit ng gata at bell peppers (pula o berde) para maging mas malapot ang sarsa at may dagdag na lutong galing sa bell pepper. ...

Adobong Manok Sa Gata At PiƱa Recipe

Mas pinasarap itong adobong manok recipe na 'to!
Sawa ka na ba sa adobong manok? Ang adobo recipe na ito ay may gata at pinya, at parang pinagsamang adobong manok sa gata recipe at pininyahang manok recipe. Isama ang patatas sa pagluto para maging mas nakakabusog ang ulam!  ...

This Grocery Ingredient Will Change The Way You Make Pininyahang Manok

It makes it easier!
How well can you cook chicken? The simplest chicken recipe, from the delicious adobo, the quintessential fried chicken, to a complicated stuffed roast chicken—chicken is always a crowd pleaser. But what differentiates a beginner and an intermediate cook when cooking chicken? Marinades!Marinating ...

Fresh Pineapple is the Ingredient You Need to Tenderize Meat

Use pineapples in your marinades to tenderize even the toughest meats.
There’s something about pineapples that make it an important ingredient when you’re cooking with meat. Not only will it sweeten the dish you’re making, making it even more appetizing for the sweet flavor-loving Pinoy, it will also tenderize the meat it's cooked ...

Pininyahang Manok Recipe (Chicken in Pineapple Sauce)

Pineapples give a delicate tang to this tomato-based stew.
Add a colorful dish to your dinner menu this weekend! With this Filipino stew, you're sure to put a smile on the kids' faces. It's a simple yet delicious dish, a little simmering melds the flavors deliciously. Chicken is braised in a ...
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