PINOY ADOBO

The Meat Is The Star In This Really Easy Adobo Dish

At it’s most basic, the adobo, even if just cooked in vinegar, is a delicious dish.
While we all know the adobo is more popularly stewed in a marinade of soy sauce, vinegar, garlic, and black pepper, adobo more accurately refers to a dish being marinated or cooked in vinegar. Its main purpose was to preserve the meat ...

All the Adobo Recipes You Absolutely Need to Bookmark

Who doesn’t love classic Pinoy adobo flavors?
Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...

Here's Everything You Need to Make Adobo

These 5 key ingredients for adobo should be present in every Pinoy pantry!
Keep your pantry stocked with the essentials and you'll never go wrong with your adobo! Make sure you have these to make Pinoy adobo at home.  1  Whole black peppercornsNot ground or cracked, but whole. These will give your adobo heat and spice—biting ...

The Ultimate Guide to Pinoy Adobo

Use these tips to make your best adobo yet!
Filipinos can’t seem to get enough of adobo (neither can Nigella), and for good reason! Salty, sour, and sweet flavors meld together into a hearty stew that is easily a favorite dish in every household. We’ve gathered our best and most useful ...
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