PINOY BEEF RECIPE

All you need to make a delicious bistek recipe are the right ingredients: thinly sliced beef, soy sauce, calamansi juice, and sliced onions. Sometimes some freshly chopped garlic or even garlic powder is added for more flavor. There is one ingredient that we think may ...

Lumpiang shanghai recipes are usually made of pork but it's an easy and delicious tweak to make it into equally delicious beef lumpia. These fried spring rolls will be just as meaty and flavorful as your usual pork lumpiang shanghai recipe.  ...

Masarap ang kalderetang baka pero kung natikman mo ang kaldereta na ito, magbabago ang isip mo. Mas pinasarap ang kalderetang baka recipe na to dahil sa keso! Nilagyan namin ng queso ang sarsa at dinagdagan pa sa taas ng karne bago ihain. Kailangan nyo tong tikman!  ...

An easy beef filling is stuffed into this equally easy empanada dough recipe. By using ground beef, the filling cooks fast while you can easily sub out the frozen mixed veggies we used for your preferred vegetable. We suggest potatoes cut into small chunks or even ...

Beef pastel is a creamy braised beef dish with a mushroom sauce. You can add sausages, nuts, and vegetables into the mix for a hefty meal. Serve this beef dish with lots of rice. ...

No celebration is complete without a hearty meat dish. Here’s a fuss-free recipe for the classic beef rolls stuffed with a medley of ingredients.  ...

Treat yourself to a filling breakfast recipe: wholesome tapa, garlic rice, and scrambled eggs. It a common misunderstanding that beef tapa is difficult to make froms scratch, but homemade versions are much better than store-bought. You only need a handful of pantry staples ...

Love your beef dishes on the peppery side? This steak recipe is easy to do! ...

This is really one of the simplest beef soups you can cook! What makes it so delicious is really the beef.The key to the best tasting nilaga is the beef. The beef gives this simple soup its flavor so if you're going to spend on something, ...

The Philadelphia classic gets a Pinoy twist! ...

This unique dish is a popular regional recipe which traditionally uses goat innards. Not an adventurous eater? No problem! You could substitute the goat innards for beef tripe and beef meat instead! This gives you an opportunity to still try out the dish and ...