Step inside Panaderia de Molo in Iloilo City and you will be greeted by shelves of biscuits and pastries—galletas, biscocho, broas, toasted mamon, and more. You can also buy pre-made molo soup, everything in it made from scratch (even the molo wrapper ...

Kalihim is a Filipino bread that's also known as Pan de Regla, Pan de Pula, or Kabukiran. It's a soft bread commonly found in most Pinoy bakeries and has pockets stuffed with a red-colored pudding made with flour (or stale bread), milk, ...

Have you tried malunggay pandesal? Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium—making it a super-healthy ingredient that's usually used in soupy dishes and stews. You can also add malunggay leaves to homemade pandesal. These soft buns are ...

Ensaymada (or ensaimada) is a well-loved sweet Filipino coiled bread. It's usually topped with butter, sugar, and grated salty cheese. The ones from your neighborhood bakery (the ones you might remember from your childhood merienda) might be slathered with margarine and topped ...

It’s not hard to find desserts that resonate with Filipinos After all, we love anything sweet and our desserts are a testament to that. But what we love just as much are the flavor combinations of sweet and salty. Take the ensaymada: it’s a ...

These soft, buttery, sweet cheese rolls are bound to be a crowd favorite! It takes a bit of effort to make but it is worth your time. Cheese RollsMakes 10 (5-inch) rolls Prep Time 3 hoursBaking Time 25 minutesALSO READ: ...

Pan de coco, a simple yeasted bread with sweet coconut filling, is super easy to make at home! No special equipment needed, too. You can knead the dough by hand! Remember to make the filling right before you stuff the bread. If ...

Team Yummy spent the day with The Cake Boss himself, Buddy Valastro, and asked him to try out a few panaderia favorites: ensaymada, pandesal, Spanish bread, kalihim, and pan de coco. Watch the full video for his verdict!  ...