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PINOY DESSERT

Saba Con Yelo Recipe

Merienda just got better.
Saba Con Yelo or Minatamis na Saba, (Sweetened Cardaba Banana Plantain with Shaved Ice, milk, and pearls) is one of the best desserts in the Philippines. Filipinos surely have fond memories of having this dessert on a hot summer day. What makes it ...

WATCH: Here Are Some Tips To Make Better Leche Flan Cake

Here are tips to make that cake bake perfectly every time.
The leche flan is undoubtedly a Pinoy favorite. It's a no-bake dessert that many of us love eating. It's easy enough to make at home, too! Cakes, on the other hand, can be just as easy to make but it does require an oven.What ...

Pandeflan Recipe

It's a new craze everyone seems to love!
With the growing popularity of an omnipresent bread in the Philippines such as pandesal, many have jumped on the bandwagon and launched into producing and selling their own versions of this beloved spin on the humble Filipino breakfast bread rolls. There are so ...

WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...

WATCH: Make Your Leche Flan Extra Delicious With A Layer Of Ube

We layered ube halaya onto leche flan, and it's sinfully delicious.
We combined two delicious sweet things—ube halaya and leche flan—and created this decadent dessert: ube with leche flan. It's the mash-up you always thought would be delicious together but is made even better by keeping the layers separate. You not only get creaminess from the ...

WATCH: You Will Love This Buko Pandan + Macapuno Cake

This buko pandan cake is for those who love the creamy dessert.
You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...

WATCH: You'll Love this Frozen Buko Pandan Ice Cream

Coconut + Pandan + Ice cream = Delicious!
You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...

5 Ways To Make Fruit Cocktail More Interesting

Let someone else make the fruit salad because we've got better ideas for a fruity dessert.
The holidays is the one time of the year you’ll never go hungry! With all the food that is on buffet tables, given as gifts, or part of a big feast, you can get tired of the same food served at these gatherings.That’s ...

This Is How To Make Leche Flan For One

There’s no need to share if you make this recipe!
Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...

WATCH: We Put Leche Flan And Puto Together Into the Ultimate Dessert Mash Up!

Two Pinoy dessert favorites come together for a treat that's big on flavor and taste.
This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...

WATCH: Coffee Fans Will Fall In Love With This Leche Flan Cake!

This leche flan cake is infused with the warm nutty flavors of coffee!
If you are a big fan of coffee, you will love that this leche flan cake takes your coffee and infuses both layers of this decadent cake! The top is a creamy coffee confection topped with a caramel sauce and on the bottom is a ...

Ube Leche Flan Cupcakes Recipe

Ube + Leche Flan is going to be your new favorite cupcake combo.
Earthy ube is the perfect pairing for the sweet, creamy leche flan on top of this cupcake. No frosting needed!  ...

WATCH: This Is How You Make A Thick And Fluffy Brazo de Mercedes Cake

This is a dessert that tastes like your childhood!
This meringue cake is going to be your new favorite thing to bake this holiday season. This Brazo de Mercedes rolled cake recipe guarantees a thick and fluffy cake. You'll want to make it all the time because it tastes like your childhood! ...

Everything You Need To Make Cheese Puto

Everyone loves these soft, fluffy and buttery rice cakes with chunks of savory cheese.
What could be better than puto? Puto topped with cheese.Puto at its most basic is traditionally made plain and actually made from rice flour. This sweetened steamed rice cake is one of our Filipino kakanin. It's our version of the West's cupcakes but more simply ...

WATCH: How To Make Cathedral Window Bars

This gelatin dessert is gorgeously colorful and also fruity delicious.
Cathedral windows is a childhood favorite dessert, and for anyone who loves gelatin desserts, it's comfort food. However, if you've ever dismayed about the amount of time and effort it needs to make one from scratch, we got you covered. We think this easy and ...

WATCH: How To Make Melon Sago

This refreshing melon dessert is a layered cup of sago pearls in sweetened cream, melon strips, and melon-flavored gelatin cubes.
Take advantage of the melons currently in the markets and make this refreshing dessert. This melon cup is made of layers of sago pearls tossed in cream, strands of melon, and gelatin cubes infused with fresh melon juice.The melons you use are key to ...

Ube Puto Recipe

Buttery puto in ube flavors? Yes, please!
Top these vibrant ube-flavored puto with grated cheddar cheese for a sweet, salty combo that you can enjoy as is or paired with your afternoon merienda.   ...

Ube Creme Brulee Recipe

Think leche flan but lighter, with a crackly sugar layer in a delicate lavender hue.
Delicate and light, this creme brûlée version is infused with ube halaya. Use a culinary torch to burn the sugar until it's caramelized to achieve the signature hard candy surface that you crack open before enjoying.  ...

WATCH: How To Make Ube Halaya

The best ube halaya is the one you make at home.
It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible ...

WATCH: How To Make Ube Brazo De Mercedes

The ube halaya custard adds earthy flavors!
Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. The two layers of custard are the classic yellow and a vibrant purple custard made with ube halaya. It's a classic Pinoy dessert made even better with a small tweak ...
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