Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...

We combined two delicious sweet things—ube halaya and leche flan—and created this decadent dessert: ube with leche flan. It's the mash-up you always thought would be delicious together but is made even better by keeping the layers separate. You not only get creaminess from the ...

You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...

You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...

The holidays is the one time of the year you’ll never go hungry! With all the food that is on buffet tables, given as gifts, or part of a big feast, you can get tired of the same food served at these gatherings.That’s ...

Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...

This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...

If you are a big fan of coffee, you will love that this leche flan cake takes your coffee and infuses both layers of this decadent cake! The top is a creamy coffee confection topped with a caramel sauce and on the bottom is a ...

This meringue cake is going to be your new favorite thing to bake this holiday season. This Brazo de Mercedes rolled cake recipe guarantees a thick and fluffy cake. You'll want to make it all the time because it tastes like your childhood! ...

What could be better than puto? Puto topped with cheese.Puto at its most basic is traditionally made plain and actually made from rice flour. This sweetened steamed rice cake is one of our Filipino kakanin. It's our version of the West's cupcakes but more simply ...

Cathedral windows is a childhood favorite dessert, and for anyone who loves gelatin desserts, it's comfort food. However, if you've ever dismayed about the amount of time and effort it needs to make one from scratch, we got you covered. We think this easy and ...

Take advantage of the melons currently in the markets and make this refreshing dessert. This melon cup is made of layers of sago pearls tossed in cream, strands of melon, and gelatin cubes infused with fresh melon juice.The melons you use are key to ...

It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible ...

Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. The two layers of custard are the classic yellow and a vibrant purple custard made with ube halaya. It's a classic Pinoy dessert made even better with a small tweak ...

Ube is known for its vibrant hue and warm, earthy flavor that marries well with other flavors. So, we took the gorgeous color of the yam and its flavors and put it in fudgy crinkles. Takes 30 minutes plus chillingMakes 20 cookies1 large egg1/4 cup canola oil, ...

Molasses is the secret ingredient in these black kutsinta pieces. Its earthy, sweet, umami flavor gives it its distinctive color while imparting deep sweet flavors.If you love the flavor of molasses, feel free to increase the amount to as much as 1/4 cup ...