It's a healthy and gluten free recipe that you should try!
Let me take you back to my childhood days. The classic ube bar is one of the favorite Filipino bread that you can buy in a family-owned local bakery. The ube cake is coated with desiccated coconut to make it more enticing ...
Doughnuts are a tried-and-true, beloved-for-centuries dessert that have been around since the early 1800s. They have a special place in Filipinos' hearts (and stomachs) thanks to OG favorites like Dunkin's Choco Butternut and Mister Donut's Classic Twist. You can find them in ...
Who can forget these bars back in our childhood days? It's a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup ...
Shop favorites like bibingka, puto, leche flan, ube halaya, and more!
We recently showed you some stores where you ccan buy different kinds of kakanin as well as a local business that assembles gorgeous bilao composed of local snacks like kakanin, biskwit, and lumpia, among others. If you can't get enough of Pinoy ...
No party or celebration is complete without some classic Filipino delicacies spread across the table for the whole family to share. Some of your favorites may include kakanin like puto, sapin-sapin, and palitaw, or perhaps pastries like bibingka and napoleones. If you're more into savory treats, ...
Trips to Laguna are always made more special with their buko pies, stalls for which you'll find a lot of on the way to the province. One of the best-known buko pie makers is The Original Buko Pie Bakeshop—their version of the pie has succulent, not-too-sweet young coconut meat ...
These desserts put two of your favorite desserts into one irresistible bite!
There is something unique and unforgettable about eating into a dessert and discovering there's a surprising ingredient in it that makes it over-the-top delicious.From cheesecakes that have a delicious blueberry topping as well as an abundant amount of fresh fruits stirred into the creamy cheese to chocolate ...
Don’t have an oven or simply don’t want to use it? These dessert recipes require no use of one! All you need is your trusty steamer or use a makeshift one. If you’ve got a sweet tooth and are dying for homemade ...
If you’ve got a kid in the house or if milk is simply one of your favorite drinks, you most likely always have powdered milk in your pantry. Unlike fresh milk, powdered milk doesn’t spoil easily so you can stock it and use when you ...
Yema, in its most basic form, is condensed milk thickened with egg yolks. It’s an excuse to eat the beloved condensed milk in a more solid form–the yema candy. So, if you’re feeling nostalgic for your childhood days of eating this simple ...
Follow these tips and recipes to make a successful maja blanca!
Maja blanca, the creamy coconut pudding that is an easy-to-make favorite Filipino dessert, can be a little tricky sometimes. You only need a few ingredients: milk, sugar, cornstarch, and corn to make it. Easy, right?One problem always seems to get in the ...
These Pinoy sweets are favorites for a reason! Do you remember your parents or grandparents making these homemade treats for you when you were a kid? Merienda wouldn't be complete without these treats. Use these recipes to recreate them in your own ...
This recipe is a combination of two Filipino desserts: leche flan and puto.
Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these!Its partner, leche flan, ...
Filipinos eat like kings and queens: is there anything better than digging your teeth into creamy leche flan and fluffy puto? Here's a little sneak peak of Yummy's Pinoy-themed September issue. 1 Kapeng Barako Leche FlanThis smooth and silky leche flan has a fun flavor ...
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