PINOY DISH

Adobong Pusit Sa Gata Recipe

Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...

Salted Egg Shrimp Empanada Recipe

These crispy, tender empanada pies explode with umami!
Imagine the umami-packed goodness of salted egg in a creamy sauce coating each delectable, juicy, buttery shrimp. The bamboo shoots’ juicy texture blends and extends the goodness of shrimp as well! All this is wrapped up in a crunchy, tender, and buttery ...

WATCH: This Ginisang Bagoong Recipe Goes On Everything

The best bagoong is the one you make for yourself.
This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...

WATCH: We Added A Secret Ingredient In This Delicious Lechon Paksiw Recipe

You'll never guess the ingredient that perfectly complements the pork.
Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...

These Are The Manok Recipes You Should Be Cooking

You can cook chicken in so many ways, and they're all delicious.
There's no limit to the number of chicken recipes you to try! Chicken is a versatile ingredient and it always tastes good. However, you can mess up a chicken recipe. It's hard to do but overcooking chicken, not cooking it enough, or not seasoning your chicken ...

Tofu Dinakdakan Recipe

Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free ...

Love Lumpia? These Lumpia Recipes Are All You Need

These lumpia recipes are a burst of flavor with every bite!
We totally understand why some people love lumpia because what’s not to love? This crispy and crunchy roll with savory or sweet ingredients can be both ulam or dessert.The lumpia is really a highly versatile dish because you can stuff it with anything: from ...

WATCH: This Tofu Steak Is The No-Meat Version Of Your Favorite Bistek Tagalog

It's got all the flavors in a lighter but no less flavorful "steak".
Your usual bistek Tagalog is a flavorful yet simple combination of tender beef and sautéed onions in a marinade made of soy sauce and calamansi juice. Four ingredients easily creates one of the tastiest dishes you can pair with lots of steamed rice. Its simplicity is ...

WATCH: Upgrade Your Menudo To This Spicy Version

This is the spicy version of the pork and tomato stew you love.
The menudo is a common dish you can find in almost every carinderia. It's hard not to love the stewed mix of pork, tomato sauce, potatoes, carrots, and seasoning. There are times however a little extra is needed to make it even more delicious than the original ...

These Pork Belly Recipes Go As Low as P47/Serving!

All these liempo recipes are under P100 per serving!
Pork belly has got to be one of the best parts of pork. It's tender and easy to cook because it's got the right amount of meat to create the perfect texture for that succulent, mouth-watering bite. What makes pork belly dishes more amazing is ...

WATCH: Turn Chicken Pastel Into a Perfect Creamy Pot Pie

Your favorite chicken dish just leveled up.
Chicken pastel is an addicting dish. So, just imagine how much more irresistible it would be with a buttery pastry crust?The additional effort of putting pastry crust is made easier, thanks to ready-to-use and store-bought puff pastry. It just takes a few minutes to do, but ...

WATCH: Buttery Fried Chicken Is The Next Level Fried Chicken You Need In Your Life

You know you're Pinoy when you eat even the most buttery fried chicken with lots and lots of gravy.
One would think that fried chicken is already quite an appetizing dish but we have a recipe that takes it over-the-top—in both flavor and texture. This golden fried chicken recipe doesn't just cover each chicken piece in a flavorful coating, it also tells you ...

WATCH: How To Make Kapampangan Chicken Asado

Tomatoes and a bit of brown sugar gives this asado a tangy, sweet flavor.
Chicken isn't the first thing that comes to mind when you hear asado but trust the people from Pampanga to make something different and delicious. Not only is this asado version made with chicken, but it also has tomatoes. The tomatoes give it a tang but ...

WATCH: This Is The Sili-Loaded Bicol Express You Have Been Looking For

It's got so much sili in it, you won't need to travel to Bicol!
Bicol Express may just be one of the Bicol region's best dishes and it's super easy to make. Plus, the combination really is irresistible! It's incredibly creamy, it's loaded with chili peppers—both the milder siling pangsigang and the spicy but tiny siling labuyo—which ...

WATCH: How To Make Pork Steak Ala Pobre

You will love this easy pork steak recipe with lots of garlic bits!
A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful.That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, ...

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...

WATCH: How To Cook Spicy Beef Adobo

This is spicy, beefy, and has all the flavors of adobo that you love.
Upgrade your usual adobo with this beefy, spicy version with a touch of sweetness. Beef brisket chunks are used for that extra beefy flavor, but you can use any tough cut for this recipe since it will be tenderized while absorbing the ...

WATCH: How To Cook Filipino Chicken Inasal

The annatto oil and the butter is what makes this delicious grilled chicken dish unique.
Chicken inasal is distinctive from other grilled chicken dishes due to its color and taste. The marinade not only flavors the chicken, it also tenderizes it, ensuring that you are served with moist grilled chicken every time. Brush with the annatto-butter basting liquid ...

WATCH: How To Cook Pancit Sotanghon Guisado

The other type of pancit that Pinoys love having for merienda.
It's apt that when Pinoys aren't having steamed rice for their meal, noodles is the next best thing to serve. Sotanghon is made from rice flour and when cooked, takes on a translucent quality. It absorbs liquid ingredients well, making it easy to flavor with your choice ...

WATCH: How To Cook Tofu And Mushroom Adobo

Tofu and mushrooms makes this adobo both meaty and satisfying.
Meatless meals doesn't mean it's not going to be delicious! This adobo dish uses tofu and meaty-tasting mushrooms to satisfy those who miss the meat. The adobo sauce is spot-on and the tofu and mushrooms soak up the flavors that may rival ...
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