One of the dishes you can have all-year-round but is high on demand during the holidays is bibingka, because it's truly the dish that's synonymous with Christmas. It's a soft, sweet rice cake that's topped with salted egg, slathered with butter, and sprinkled with ...

This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...

Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...

There's no limit to the number of chicken recipes you to try! Chicken is a versatile ingredient and it always tastes good. However, you can mess up a chicken recipe. It's hard to do but overcooking chicken, not cooking it enough, or not seasoning your chicken ...

We totally understand why some people love lumpia because what’s not to love? This crispy and crunchy roll with savory or sweet ingredients can be both ulam or dessert.The lumpia is really a highly versatile dish because you can stuff it with anything: from ...

Your usual bistek Tagalog is a flavorful yet simple combination of tender beef and sautéed onions in a marinade made of soy sauce and calamansi juice. Four ingredients easily creates one of the tastiest dishes you can pair with lots of steamed rice. Its simplicity is ...

The menudo is a common dish you can find in almost every carinderia. It's hard not to love the stewed mix of pork, tomato sauce, potatoes, carrots, and seasoning. There are times however a little extra is needed to make it even more delicious than the original ...

Pork belly has got to be one of the best parts of pork. It's tender and easy to cook because it's got the right amount of meat to create the perfect texture for that succulent, mouth-watering bite. What makes pork belly dishes more amazing is ...

Chicken pastel is an addicting dish. So, just imagine how much more irresistible it would be with a buttery pastry crust?The additional effort of putting pastry crust is made easier, thanks to ready-to-use and store-bought puff pastry. It just takes a few minutes to do, but ...

One would think that fried chicken is already quite an appetizing dish but we have a recipe that takes it over-the-top—in both flavor and texture. This golden fried chicken recipe doesn't just cover each chicken piece in a flavorful coating, it also tells you ...

Chicken isn't the first thing that comes to mind when you hear asado but trust the people from Pampanga to make something different and delicious. Not only is this asado version made with chicken, but it also has tomatoes. The tomatoes give it a tang but ...

Bicol Express may just be one of the Bicol region's best dishes and it's super easy to make. Plus, the combination really is irresistible! It's incredibly creamy, it's loaded with chili peppers—both the milder siling pangsigang and the spicy but tiny siling labuyo—which ...

A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful.That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, ...

Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...

Upgrade your usual adobo with this beefy, spicy version with a touch of sweetness. Beef brisket chunks are used for that extra beefy flavor, but you can use any tough cut for this recipe since it will be tenderized while absorbing the ...

Chicken inasal is distinctive from other grilled chicken dishes due to its color and taste. The marinade not only flavors the chicken, it also tenderizes it, ensuring that you are served with moist grilled chicken every time. Brush with the annatto-butter basting liquid ...

It's apt that when Pinoys aren't having steamed rice for their meal, noodles is the next best thing to serve. Sotanghon is made from rice flour and when cooked, takes on a translucent quality. It absorbs liquid ingredients well, making it easy to flavor with your choice ...