PINOY DISH

5 Pinoy Merienda Recipes to Try Today

It's snack time!
Do you sometimes want a good snack but a bag of chips and a can of soda just won’t do? Maybe what you need is a classic Pinoy merienda to fill you up and make you feel at home.Merienda, which is a ...

Lumpiang Hubad (Vegetable Spring Rolls) Recipe

This Filipino spring roll dish is served with a sweet peanut sauce!
This Filipino spring rolls dish is served "naked" or sans wrapper and can be served as an appetizer or main dish. This recipe is from Yummy associate editor Idge Mendiola's lola, a dish that she lovingly serves to family and friends. ...

WATCH: Delicious Ways To Enjoy Pork Liempo

It's cheap and easy to make at home!
Pork Liempo or Pork Belly is cheap and easy to make. It can be grilled, braised, roasted, or fried—the possibilities are endless!Try these recipes:  ...

Ginataang Hipon (Shrimp in Coconut Cream) Recipe

Love shrimp and gata? It doesn't have to be complicated.
Love shrimp and gata? This easy Filipino dish puts together seafood and creamy coconut milk.  ...

Laing Recipe

This laing recipe will make you go for another serving of rice!
Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls ...

Creamy Macaroni Salad Recipe

Need an easy macaroni salad recipe? This macaroni salad is extra creamy!
Macaroni salads are easy to make and can feed a crowd. It's a Filipino favorite that is a must-have at parties and big family dinners!  ...

Chicken Asado with Tomatoes Recipe

Tangy, hearty, and filling!
Fresh tomatoes and red bell peppers add texture and flavors to this hearty and filling chicken stew.  ...

WATCH: How to Make Milky Sopas

We made twists to this comforting soup!
Sopas is one of the most comforting dishes around. We played with the classic chicken soup recipe and added herbs like sage leaves and cinnamon to give this soup a boost of flavor. It's really good! Milky Sopas 1 1/2 cup macaroni2 tablespoons butter1 ...

WATCH: How to Make Adobong Sitaw

This veggie dish will be ready in under 30 minutes!
Looking for an easy-to-make vegetable dish? This string beans dish tossed in a savory adobo sauce is a fuss-free recipe. It's perfect for weekdays plus, it's healthy, too.2 tablespoons oil2 cloves garlic, chopped1 medium onion, chopped1 medium tomato, chopped¼ kilo pork kasim, ...

WATCH: How to Make Pancit Canton (Stir-Fried Noodles)

This party dish is easy to recreate at home!
Pancit canton is a festive stir-fried noodle dish with pork, shrimp, and a medley of vegetables. It's a Pinoy favorite, often served at parties and get-togethers. You may also use chicken broth instead of shrimp broth and feel free to add as ...

WATCH: How to Make Pancit Habhab (Pancit Lucban)

This pancit dish from Lucban, Quezon is cooked with vinegar!
This pancit dish originated from Lucban, Quezon Province is cooked with miki lucban (dry noodles) and vinegar. It is usually served on a banana leaf with vinegar as a sauce on the side (to be poured over the noodle dish).It is also ...

Spicy Menudo Recipe

Add heat to your fave Pinoy dish!
Menudo is a well-loved Pinoy dish. Try adding sili to add delicious kick of heat.Want to make the basic pork menudo? Watch this recipe video: ...

Chicken Lomi Recipe

Try making this noodle dish with chicken!
This lomi noodle soup can be made with chicken! Top with garlic bits for extra crunch. ...

Brown Sugar Puto Recipe

Add a delicious sweet depth to puto by using brown sugar.
Have you tried using brown sugar in puto? You can add a delicious sweet depth to puto by using brown sugar. ...

Ginataang Manok with Luyang Dilaw (Turmeric) Recipe

This Pinoy dish is a satisfying bowl with a creamy sauce!
This Pinoy chicken stew is a hearty and satisfying bowl simmered in coconut milk and turmeric. ...

These Sauces Are What You Need to Make Your Crispy Pata Better

These dipping sauces make you want to dip that piece of crispy pata right in.
Crispy pata is essentially deep-fried pork knuckles and is a favorite for many Pinoys. It’s crispy on the outside with little chewy bits, too. When done well, crispy pata will have flavor all the way to its tender meat.But while it’s already an ...

Do You Get Confused Between Afritada and Mechado? Here's The Difference

Here are the ways these two dishes are similar yet different from the other.
We get it. You’ve seen the ingredients list and at first glance, it seems like a similar dish with a glaring difference: the name. Give it a taste and you know it’s similar Filipino dishes but different and differences are more than just the meat.Here are ...

Lumpia Is The Best Finger Food For Every Occasion

These are the lumpia recipes you will need every day, any day.
Lumpia is a classic dish that's a common sight on most tables in Filipino homes, from everyday meals to the grandest parties. Whether it’s filled with humble vegetables or the juiciest meat, these simple rolls are enjoyed and beloved whatever the occasion. There ...

WATCH: How To Cook Adobong Kangkong With Chili Garlic

Your everyday adobong kangkong gets a boost in flavor from chili and lots of garlic.
Sometimes a simple addition of an ingredient can elevate an ordinary dish. This simple kangkong dish gets a bite from the siling labuyo and some tang and spice from the chili garlic sauce. For those who like it, add more siling labuyo to add even ...

WATCH: How To Cook Tofu And Mushroom Adobo

Tofu and mushrooms makes this adobo both meaty and satisfying.
Meatless meals doesn't mean it's not going to be delicious! This adobo dish uses tofu and meaty-tasting mushrooms to satisfy those who miss the meat. The adobo sauce is spot-on and the tofu and mushrooms soak up the flavors that may rival ...
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