PINOY DISHES

10 Pinoy Dishes You Need to Learn This Year

Make this the year you master these well-loved Filipino recipes.
.Love Filipino dishes? We have 10 recipes worth trying out:1. Lumpia A staple at Pinoy parties, these rolls are incredibly easy to make.2. Adobo sa BukoThis version uses coconut water and pandan leaves.3. AsadoTender pork slices make this dish the star of ...

10 Pinoy Recipes You Love: Pastillas, Lumpia, Yema Cake, and More!

Have you tried these recipes on Yummy.ph yet?
We all love the occasional carbonara, Pad Thai, and ramen, but Pinoy dishes always spell comfort food. Here, 10 popular Pinoy recipes on Yummy.ph: Pastillas de Leche  Mango Sago Filipino BBQ Marinade Homemade Fish Balls Yema Cake Cheesy Ensaymada Silvanas Beef Asado Cathedral Windows  Lumpia*List is based on Google Analytics (January-May ...

From Our Readers: Tips on How to Perfect Your Pinoy Adobo

We turn to our readers for advice on how to tweak a Filipino classic.
Most everyone knows how to make Adobo. The joy of the dish lies in its simplicity; in how just vinegar, soy sauce, garlic, pepper, and protein come together into one bold, harmonious stew. Sometimes, though, we need a little something extra. This ...

6 Yummy Buko Pandan Recipes to Try

Because green is the new black.
We all grew up loving buko pandan, a Filipino dessert salad made of young coconut fruit, pandan-flavored gelatin, cream, and milk. This vibrant green-colored dessert is sweet and delicious and is a firm favorite at Christmas parties and is a treat that ...

10 Pinoy Dishes You Have to Learn to Make This Year

It’s about time you learn the basics of Pinoy cuisine.
.It’s a new year and things are looking bright for the world of Filipino food. Food writers from all over the world are hailing it as the food world’s next big thing, with buzzy Filipino-inspired restaurants popping up in places like Toronto ...

5 Pinoy Merienda Recipes to Try Today

It's snack time!
Do you sometimes want a good snack but a bag of chips and a can of soda just won’t do? Maybe what you need is a classic Pinoy merienda to fill you up and make you feel at home.Merienda, which is a ...

Daing Salad Recipe

Who said salads can't be tasty?
Who said salads can't be tasty? This recipe makes use of some of our favorite Pinoy ingredients! ...

Pork Binagoongan + Lechon Kawali Is a Great Pinoy Mash-Up

Lechon kawali, binagoongan sauce, and gata? Are you drooling yet?
Pork binagoongan in a classic and well-loved Filipino dish. Typically, pork is slowly stewed in bagoong (or shrimp paste) with tomatoes. This recipe mixes two more Pinoy favorites with pork binagoongan: lechon kawali and gata!  Add another layer of texture to your regular binagoongan by ...

Baked Chicken Tinola Recipe

Love tinola? Here's a new twist on preparing this popular Pinoy ginger chicken!
Love tinola? Here's a new twist on preparing this popular Pinoy ginger chicken! Bake these drumsticks in an oven to enjoy a crispy texture sans the guilt. ...

Salmon Belly Sinigang Recipe

Switch up your favorite sinigang recipe and throw in some soft salmon belly into the mix!
This seafood sinigang recipe is a must-try: Salmon belly simmered slowly in sinigang turns into soft, melt-in-your-mouth bites.  ...

Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe

This chicken is is marinated in a curry paste made from blackened coconut.
Chicken pyanggang is a chicken dish from Mindanao. Here, chicken is marinated in a curry paste made from blackened coconut. Feel free to adjust the spice level of this Filipino dish by adding or lessening the amount of chili. Give this unique ...

You'll Need Extra Rice for These Mouthwatering Dishes

Say no to rice-shaming! That second cup is more normal than you think.
Filipinos absolutely love rice, and shouldn’t be ashamed of it! What makes rice even more enjoyable? Ulam with lots and lots of flavor! Think about sauces that you can pour over hot steamed rice and gravy that gets soaked up in an ...

This One Ingredient Can Instantly Make Any Dish More Flavorful

This will make your usual dish taste more appetizing.
Not everyone has the time nor the patience to make stock, a flavorful broth used as a base for a lot of dishes. It needs at least eight hours of simmering before its ready to use (fish stock, though, needs only 30 minutes). It's a ...

Welcome Your Balikbayan Home With This Meal Plan

Don’t let your loved ones miss out on their Filipino favorites during their visit!
There’s no place like home—especially when it comes to food! If your loved ones live outside the Philippines, we’re sure they’re missing the taste of home. If they don't have time to visit the far-flung provinces just for their great grandmother’s dish of ...

WATCH: This Is The Easiest Way To Make Chicken Relleno

This is an ode to your mother's version, complete with raisins, chorizo, and cheese, but without the hard work.
Love chicken relleno but don't like the effort that comes along with it? No need to debone a whole chicken! We use filleted chicken breasts to make this chicken relleno easier to make and just as delicious as the traditional stuffed whole chicken ...

From North To South: Make These Dishes If You're Missing A Taste Of Home

Cook these regional favorites so you won't get homesick.
Few dishes evoke nostalgia more than regional favorites you grew up with. The unique flavors, textures, and ingredients of a dish made from what's available in an area not only creates a dish that's local, it also creates a dish which has passed ...
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