A typical Pinoy egg pie has a light custard filling with a golden brown topping baked into a sweet crust. It's almost like a leche flan but not quite. It's just as delicious though, and it's easy to make. But the tricky ...

The classic Pinoy-style egg pie, which has a lightly sweet and thick (or “siksik”) custard sitting on a flaky basic pie crust, is a merienda and dessert favorite among many Filipino households that will never go out of style. The dessert sounds pretty ...