PINOY FAVORITE

All the Delicious Things You Can Do With Luncheon Meat

The ready-to-eat meat product is surprisingly versatile.
Luncheon meat is a staple in many households. It’s ready-to-eat straight from the can, but can also be cooked, gently fried for a fast and intensely tasty meal that pairs perfectly with rice. In fact, you can toss the ready-to-eat meat as ...

WATCH: How to Make Pork Binagoongan

This savory Filipino pork stew is easy to make!
Saute and stew pork in shrimp paste with tomatoes to make this tangy savory-salty Filipino favorite! Season according to taste and serve with lots rice! PORK BINAGOONGAN RECIPE 2 to 3 tablespoons oil 1 kilo pork belly, cut into 1-inch cubes1 small garlic, minced2 teaspoons ...

WATCH: How to Make Turon

Make this merienda classic!
Turon or lumpiang saging, banana lumpia, or deep-fried banana rolls are made with saba bananas coated in brown sugar and langka slices (jackfruit) rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is ...

5 Pinoy Merienda Recipes to Try Today

It's snack time!
Do you sometimes want a good snack but a bag of chips and a can of soda just won’t do? Maybe what you need is a classic Pinoy merienda to fill you up and make you feel at home.Merienda, which is a ...

WATCH: How to Make Crispy Kangkong

It's as simple as dredge, dip and deep-fry!
Make the batter, dredge, dip, deep-fry and voila! Quick, stress-free and delicious Crispy Kangkong to serve as an appetizer to your friends and family.    ...

Pork Adobo Recipe

This classic pork adobo strikes a balance between the acidity of the vinegar and the saltiness of the soy sauce.
This classic pork adobo recipe strikes a balance between the acidity of the vinegar and the saltiness of the soy sauce. Want more? Click to find more adobo recipes ...
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