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PINOY FOOD
Filipino Bopis Recipe
It's a FIlipino favorite!
Bopis is a spicy dish of minced pig’s heart and lungs combined with minced carrots and radish and dyed a bright red color from the annatto seeds. Often eaten as pulutan or bar chow, it is also a staple meal in most carinderia ...
Sizzling Spicy Tahong Recipe
It's the perfect meal to munch on over drinks!
Looking for an alternative to the usual sisig beer match? Queue in this sizzling and spicy tahong dish. No need to peel each individual piece of mussel from its shell. Bring out your drink, simply spoon it off the plate, and enjoy. ...
All The Pinoy Food Combos We Love
"Dirty ice cream" in pandesal, anyone?
Admit it. You too probably have enjoyed some weird food combinations that only you would love. That's not to say it's not delicious and satisfying. In fact, there are many food pairings that you might enjoy that others enjoy, too. Here are some popular ...
Roasted Chicken Paksiw Recipe
Switch up the protein for this dish!
Roasted chicken paksiw is an alternative dish for people who love to explore cooking meat in a variety of ways. Plus, using lechon manok is an easy way to have your favorite lechon paksiw dish anytime you get a craving. ...
Yema Hopia Recipe
Use ready-made puff pastry from the frozen food section to make this easy.
Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique ...
Celebrate The Long Weekend With Indulgent Crispy Pata, Bulalo + More
Your favorite Pinoy food are available in takeway platters from High Street at the Shangri-la.
If you need a break from cooking up a storm for the family, take this long weekend to slow down and indulge in your Pinoy food favorites. If you're looking for your weekend meal options, Shangri-La at the Fort’s High Street Cafe ...
All The Restaurants To Go To In Metro Manila If You Love Adobo
It's a great Pinoy dish!
Love adobo? You’re not alone. This classic Filipino dish that harmoniously puts together salty, vinegary, and meaty flavors makes the bulk of our favorite childhood memories. Now, it’s time to take your love for adobo to a whole new level by exploring ...
Filipino Resto Bad Saint in D.C. Hailed Among Most Important Restaurants of the Decade
Hooray for Filipino food!
It’s been a rollercoaster of a decade with tons of ups and downs for the Philippines, but here's something one worth celebrating: DC-based Filipino restaurant Bad Saint just made it to Food & Wine’s Most Important Restaurants of the Decade list. The online magazine praises its “brash, ...
LIST: Filipino Restaurants In Manila Where You Can Bring Your Balikbayan
You can find all your Pinoy food favorites here.
Looking for a place to bring family and friends to a resto “where there’s Pinoy food”? We’ve got you covered with this quick list: from those that serve traditional dishes to places where regional dishes share the spotlight with your favorites, here are ...
Pork Dinuguan Recipe - Paano Lutuin at mga Sangkap
Ang lutuing ito ay mula sa pinaghalong suka at dugo ng baboy na sinahugan ng liempo.
Ang pork dinuguan ay isa sa natatanging lutuing Pinoy dahil sa sarsang itim na gawa sa pinaghalong suka at dugo ng baboy. Karaniwan itong pinapareha sa kanin o puto.Ito ay sinasahugan ng liempo o maaari ding gamitan ng balikat at lamang loob ...
Cassava Cake Recipe - Paano Lutuin At Mga Sangkap
Matamis at ma-keso ang kakanin na ito.
Ang cassava cake ay gawa sa kinayod na kamoteng kahoy, gatas, gata at binubudburan ng kinayod na keso sa ibabaw. Maaari ding haluan ng makapuno para lalong maging espesyal ang paboritong kakanin na ito. ...
Easy Chicken Chopsuey Recipe - Paano Lutuin At Mga Sangkap
Lagyan ng manok para maging mas malinamnam na ulam!
Ang chopseuy ay isang putahe na gawa sa gulay ngunit pwede pa itong gawin na mas masarap at malinamnam.Paano gumawa ng chicken chopsuey?Pasarapin ang putaheng ito sa pamamagitan ng pagdagdag ng mga piraso ng manok upang maging mas malinamnam na ulam. Maari ding ...
WATCH: You Can Make All These Easy Puto Recipes
We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
Maja Blanca Recipe (Tagalog Version)
Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...
Pork Binagoongan Recipe (Tagalog Version)
Kasama ng kanin, ang putaheng ito ay siguradong magiging bagong paborito ng pamilya
Madali lamang gawin ang putaheng Filipino na ito: lutuin lamang ang karneng baboy at igisa sa sarsa ng hipon o bagoong.Ano ang mga kailangan sa pagluto ng Pork Binagoongan?Gumamit ng malapot at malinamnam na bagoong alamang. (May iba-ibang klase ang bagoong katulad ...
Chicharon Bulaklak Recipe (Tagalog Version)
Kaya mo na ring gawin ang paborito mong street food sa bahay!
Ang Pinoy street food na ito ay kalimitang kinakain bilang pampagana bago ang tanghalian o hapunan. Kalimitan din itong ihinahaing may kasamang suka. Medyo matagal at masinsin ang paghahanda, pero itong malutong na bituka ng baboy ay talagang masarap kainin.Paano gawing malutong ...
Nobu's New Chef Plays With Kare-Kare, Adobo, and Sisig Flavors In New Tasting Menu
And he does it in a subtle and delicious way, Nobu-style.
Nobu restaurants around the world are known for sushi creations fused with local flavors and Nobu Manila strives to create the same experience in Manila with a new omakase menu available this August. New head sushi chef Keiichi Hirukuwa decided to play with Filipino flavors! Chef ...
Igado Recipe (Tagalog Version)
Nakatikim ka na ba ng Igado mula sa Ilocos?
Kilalang putaheng nagmula sa Ilocos ang Igado na may sangkap na lomo at lamang-loob ng baboy. Niluluto ito sa pinaghalong suka at toyo na siguradong magpapalabas ng kakaibang lasa at linamanam nito. Ang mga gulay katulad ng gisantes at red bell pepper ...
WATCH: How To Make Easy Pinoy Pancit Bihon
This is one complete meal!
Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...
Razon's Has A NEW Halo-Halo Flavor
It's another three-ingredient halo-halo!
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...
