PINOY FOOD
Filipino Resto Bad Saint in D.C. Hailed Among Most Important Restaurants of the Decade
Hooray for Filipino food!
It’s been a rollercoaster of a decade with tons of ups and downs for the Philippines, but here's something one worth celebrating: DC-based Filipino restaurant Bad Saint just made it to Food & Wine’s Most Important Restaurants of the Decade list. The online magazine praises its “brash, ...
LIST: Filipino Restaurants In Manila Where You Can Bring Your Balikbayan
You can find all your Pinoy food favorites here.
Looking for a place to bring family and friends to a resto “where there’s Pinoy food”? We’ve got you covered with this quick list: from those that serve traditional dishes to places where regional dishes share the spotlight with your favorites, here are ...
Pork Dinuguan Recipe - Paano Lutuin at mga Sangkap
Ang lutuing ito ay mula sa pinaghalong suka at dugo ng baboy na sinahugan ng liempo.
Ang pork dinuguan ay isa sa natatanging lutuing Pinoy dahil sa sarsang itim na gawa sa pinaghalong suka at dugo ng baboy. Karaniwan itong pinapareha sa kanin o puto.Ito ay sinasahugan ng liempo o maaari ding gamitan ng balikat at lamang loob ...
Cassava Cake Recipe - Paano Lutuin At Mga Sangkap
Matamis at ma-keso ang kakanin na ito.
Ang cassava cake ay gawa sa kinayod na kamoteng kahoy, gatas, gata at binubudburan ng kinayod na keso sa ibabaw. Maaari ding haluan ng makapuno para lalong maging espesyal ang paboritong kakanin na ito. ...
Easy Chicken Chopsuey Recipe - Paano Lutuin At Mga Sangkap
Lagyan ng manok para maging mas malinamnam na ulam!
Ang chopseuy ay isang putahe na gawa sa gulay ngunit pwede pa itong gawin na mas masarap at malinamnam.Paano gumawa ng chicken chopsuey?Pasarapin ang putaheng ito sa pamamagitan ng pagdagdag ng mga piraso ng manok upang maging mas malinamnam na ulam. Maari ding ...
WATCH: You Can Make All These Easy Puto Recipes
We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
Maja Blanca Recipe (Tagalog Version)
Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...
Pork Binagoongan Recipe (Tagalog Version)
Kasama ng kanin, ang putaheng ito ay siguradong magiging bagong paborito ng pamilya
Madali lamang gawin ang putaheng Filipino na ito: lutuin lamang ang karneng baboy at igisa sa sarsa ng hipon o bagoong.Ano ang mga kailangan sa pagluto ng Pork Binagoongan?Gumamit ng malapot at malinamnam na bagoong alamang. (May iba-ibang klase ang bagoong katulad ...
Chicharon Bulaklak Recipe (Tagalog Version)
Kaya mo na ring gawin ang paborito mong street food sa bahay!
Ang Pinoy street food na ito ay kalimitang kinakain bilang pampagana bago ang tanghalian o hapunan. Kalimitan din itong ihinahaing may kasamang suka. Medyo matagal at masinsin ang paghahanda, pero itong malutong na bituka ng baboy ay talagang masarap kainin.Paano gawing malutong ...
Nobu's New Chef Plays With Kare-Kare, Adobo, and Sisig Flavors In New Tasting Menu
And he does it in a subtle and delicious way, Nobu-style.
Nobu restaurants around the world are known for sushi creations fused with local flavors and Nobu Manila strives to create the same experience in Manila with a new omakase menu available this August. New head sushi chef Keiichi Hirukuwa decided to play with Filipino flavors! Chef ...
Igado Recipe (Tagalog Version)
Nakatikim ka na ba ng Igado mula sa Ilocos?
Kilalang putaheng nagmula sa Ilocos ang Igado na may sangkap na lomo at lamang-loob ng baboy. Niluluto ito sa pinaghalong suka at toyo na siguradong magpapalabas ng kakaibang lasa at linamanam nito. Ang mga gulay katulad ng gisantes at red bell pepper ...
WATCH: How To Make Easy Pinoy Pancit Bihon
This is one complete meal!
Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...
Razon's Has A NEW Halo-Halo Flavor
It's another three-ingredient halo-halo!
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...
Did You Know That One Of The Country's Oldest Restaurants Started With Ice Cream?
Their heritage recipes taste like home.
“All you talk about is work, food, business,” Chef J Gamboa's 11-year old complains.“What else is there to talk about?” he asks back, puzzled. For Chef J, food is life.Chef J isn’t just part of the family that began the Milky Way ...
WATCH: How to Make Easy Bibingka Galapong At Home
The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...
All The Food Items You Should Bring Home From Isabela
This province is brimming with good eats!
If you find yourself in Isabela, you’ll be surprised to know that there are several dishes that should be on your food trip list. Rice, corn (both yellow and white corn), and monggo are Isabela's top crops and it’s natural that a lot of ...
What You Need For The Perfect Kinilaw
The freshest, tastiest way to enjoy fish!
Filipinos have always been a fan of kinilaw. Kilaw was first written about by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...
All Your Favorite Filipino Classics Made Better With Cheese
Cheese makes everything better.
We daresay that cheddar cheese is a Filipino classic in itself. It’s the staple topping to a number of kakanin and is often found in our meaty, hearty dishes. The taste for the salty and creamy ingredient is evident in every Pinoy ...
WATCH: All The Pancit Recipes You Need
There's a noodle dish for every kind of craving.
Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can ...
Ube Leche Flan Suman Recipe
This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
