If you need a break from cooking up a storm for the family, take this long weekend to slow down and indulge in your Pinoy food favorites. If you're looking for your weekend meal options, Shangri-La at the Fort’s High Street Cafe ...

Love adobo? You’re not alone. This classic Filipino dish that harmoniously puts together salty, vinegary, and meaty flavors makes the bulk of our favorite childhood memories. Now, it’s time to take your love for adobo to a whole new level by exploring ...

It’s been a rollercoaster of a decade with tons of ups and downs for the Philippines, but here's something one worth celebrating: DC-based Filipino restaurant Bad Saint just made it to Food & Wine’s Most Important Restaurants of the Decade list. The online magazine praises its “brash, ...

Looking for a place to bring family and friends to a resto “where there’s Pinoy food”? We’ve got you covered with this quick list: from those that serve traditional dishes to places where regional dishes share the spotlight with your favorites, here are ...

Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...

Nobu restaurants around the world are known for sushi creations fused with local flavors and Nobu Manila strives to create the same experience in Manila with a new omakase menu available this August. New head sushi chef Keiichi Hirukuwa decided to play with Filipino flavors! Chef ...

Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...

Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...

“All you talk about is work, food, business,” Chef J Gamboa's 11-year old complains.“What else is there to talk about?” he asks back, puzzled. For Chef J, food is life.Chef J isn’t just part of the family that began the Milky Way ...

Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

If you find yourself in Isabela, you’ll be surprised to know that there are several dishes that should be on your food trip list. Rice, corn (both yellow and white corn), and monggo are Isabela's top crops and it’s natural that a lot of ...

Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...

We daresay that cheddar cheese is a Filipino classic in itself. It’s the staple topping to a number of kakanin and is often found in our meaty, hearty dishes. The taste for the salty and creamy ingredient is evident in every Pinoy ...