PINOY FOOD

Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...

Nobu restaurants around the world are known for sushi creations fused with local flavors and Nobu Manila strives to create the same experience in Manila with a new omakase menu available this August. New head sushi chef Keiichi Hirukuwa decided to play with Filipino flavors! Chef ...

Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...

Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...

“All you talk about is work, food, business,” Chef J Gamboa's 11-year old complains.“What else is there to talk about?” he asks back, puzzled. For Chef J, food is life.Chef J isn’t just part of the family that began the Milky Way ...

Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

If you find yourself in Isabela, you’ll be surprised to know that there are several dishes that should be on your food trip list. Rice, corn (both yellow and white corn), and monggo are Isabela's top crops and it’s natural that a lot of ...

Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...

We daresay that cheddar cheese is a Filipino classic in itself. It’s the staple topping to a number of kakanin and is often found in our meaty, hearty dishes. The taste for the salty and creamy ingredient is evident in every Pinoy ...

Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can ...

Adobo is arguably the Philippines' most popular dish. It's fitting that one of our most beloved every day ulam recipe is known to the world to be the type of food Filipino cuisine is all about. Ironically, it is the embodiment of Filipino food. Filipino food ...

Don't expect to see the usual ihaw, pork barbecue, and fish balls in Netflix's new series, Street Food. The series highlights Cebu and the dishes everyone should know about in the first season of a nine episode-series which explores street food culture of ...

“Filipinos had adobo before Spaniards came to your country, and I have proof,” said Borja Sanchez, a Spanish chef and culinary scientist.Sanchez revealed his findings at a lecture titled “Adobos, Vinegars, and Other Cultural Connections between the Philippines and Spain” at the ...