PINOY MERIENDA
Cassava Cake Recipe - Paano Lutuin At Mga Sangkap
Matamis at ma-keso ang kakanin na ito.
Ang cassava cake ay gawa sa kinayod na kamoteng kahoy, gatas, gata at binubudburan ng kinayod na keso sa ibabaw. Maaari ding haluan ng makapuno para lalong maging espesyal ang paboritong kakanin na ito. ...
Maruya Recipe - Paano Lutuin at Mga Sangkap
Ito ay matamis at malutong na meriendang gawa sa piniritong saging na saba.
Ang maruya ay meriendang makikita sa kalsada bilang streetfood, gayon din sa mga restaurant bilang dessert. Maaaring lagyan ng asukal, cinnamon, sorbetes, tsokolate, caramel o peanut butter sa ibabaw, ngunit kahit walang topping, ang pinaghalong tamis at lutong ng saging ay masarap ...
Merienda Is Doubly Delicious With These Bite-Sized Snacks
These snacks may be small in size but are big in flavor.
Merienda is typically the meal that tides you over before dinner. It’s usually something small that while it isn't too filling that you can’t eat dinner later in the evening, it is filling enough that you won’t be starving when dinner finally ...
WATCH: How To Cook Pancit Puti
This pancit version is made flavorful using patis, plus, a medley of flavors from grilled pork and seafood!
This pancit is kept "maputi" with the use of patis (fish sauce), instead of the usual dark soy sauce. This merienda fare is made even more flavorful and exciting by the smoky flavors of the grilled pork, the warm aroma of the sesame oil, and by the ...
WATCH: How To Cook Lumpiang Hubad
You have all the delicious ingredients that make a fresh lumpia in this dish!
Love the medley of vegetables and the garlicky sauce of lumpiang hubad? Former Yummy magazine associate editor Idge Mendiola shares this family recipe for this ingredient-packed lumpiang hubad. The list of ingredients results in a dish that is flavorful, hearty, meaty, fresh, and totally ...
WATCH: How To Make Black Kutsinta
Flavored with molasses, these are hard to resist!
Molasses is the secret ingredient in these black kutsinta pieces. Its earthy, sweet, umami flavor gives it its distinctive color while imparting deep sweet flavors.If you love the flavor of molasses, feel free to increase the amount to as much as 1/4 cup ...
Ginataang Halo-halo with Ube Bilo-bilo Recipe
There’s nothing more comforting for merienda than a warm bowl of ginataan.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the ...
