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Spicy Pork Barbecue Recipe

This Pinoy pork bbq gets a spicy marinade.
The Filipino pork barbecue is classic party food but it doesn't need to always be present only when there's something to celebrate! The Pinoy-style pork barbecue recipe has a marinade that is super delicious which can and should be enjoyed whenever you want some comfort ...

KBL (Kadyos, Baboy, at Langka) Recipe

The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...

Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...

Pork Dinuguan Recipe - Paano Lutuin at mga Sangkap

Ang lutuing ito ay mula sa pinaghalong suka at dugo ng baboy na sinahugan ng liempo.
Ang pork dinuguan ay isa sa natatanging lutuing Pinoy dahil sa sarsang itim na gawa sa pinaghalong suka at dugo ng baboy. Karaniwan itong pinapareha sa kanin o puto.Ito ay sinasahugan ng liempo o maaari ding gamitan ng balikat at lamang loob ...

Pork Mechado Recipe

Make cooking mechado easier, faster by using pork instead of beef.
There's no need to wait hours just to tenderize beef! Swap out the tougher cuts of beef for chunky cuts of pork that will make your meal just as hearty, meaty, and satisfying.  ...

Adobong Baboy at Itlog Recipe

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
A classic pork adobo recipe is an easy recipe to make but sometimes, you want a little extra in there. What you can do: add a wonderfully hard-boiled egg that's been marinated in the soy sauce-vinegar concoction. The result is a great meal that ...

Adobong Baboy at Patatas Recipe

Patatas lang ang pinagiba ng recipe na to sa ibang adobo recipe.
Para maiba ang adobo, maaring dagdagan ito ng patatas. Pwedeng palitan ang patatas kung mahal ito sa palengke o tindahan.  Maglagay ng kamote o kalabasa para magiging matamis ng konti ang sarsa. Simpleng pandagdag na rekado sa adobo at kakaibang ulam na ang pwede mong ihain.  ...

Crunchy Pork Rolls with Cheese Sauce Recipe

These crunchy pork rolls hide a delicious chorizo filling.
These pork rolls are many things all at once: crunchy, creamy, savory, and herby. Each roll is loaded with flavorful ingredients that make it delicious. To make it even more irresistible, a simple cheese sauce is served with it to make sure that every bite ...

Kapampangan-style Batchoy (Batsui) Recipe

Pampanga's version of the batchoy is a clear pork soup without any noodles.
Pampanga has some delicious recipes, including their versions of other dishes that others may not be more familiar with. The batchoy is one of these dishes that they made their own. What makes their version different is that it doesn't contain any noodles. It's a clear ...

INFOGRAPHIC: Pinoy Pork Favorites

Are these pork dishes your favorites, too?
It's obvious that Filipinos absolutely love cooking with pork. There's a reason why these recipes are so well-loved: they're just plain good! 1 Liempo Juicy pork belly is great any way you have it: slow-roasted into a caramelized chunk of meat, grilled over smoky ...

Pork Afritada Recipe

Hunker down with this tomato-based stew.
This all-time Pinoy favorite Pork Afritada recipe can be served in your own dinner table in six easy steps! Basic ingredients such as hotdogs, potatoes, and red bell peppers, are sure to make this dish burst with different flavors. You could also ...

Bopis Recipe

You can easily make this delicious Filipino dish made of pork offal at home.
We bet you thought you could never make this unique Filipino recipe made of pork heart, pork lungs, and seasonings at home. You can. What you should also know is that we have an easy recipe. The real trick is knowing where to get ...
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