PINOY RECIPE
4 Easy Steps to Making Embutido
We show you how to make this Filipino-style meatloaf.
Hungry for Pinoy favorites? Learn how to make this Filipino-style meatloaf the traditional way. Yield 3 (7-inch) rolls Prep Time 30 minutes Cooking Time 45 to 50 minutes1/2 cup chopped chicken breast1 cup ground pork1/4 cup fi nely chopped onions1/4 cup finely ...
Reader Tips: Make the Best Kare-Kare
Our readers gave us a few tips on how to make an extra saucy peanut stew.
Filipinos love a good kare-kare. A classic Pinoy stew made of ground toasted peanuts and oxtail, kare-kare is a comforting dish, served warm with piles of rice and a healthy dose of bagoong or fermented fish. We asked our readers what exactly they do ...
Tokwa't Bagnet Recipe
This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.
This deconstructed take on tokwa’t baboy is made even more delicious by using an Ilocos specialty - bagnet. Delight your guests by serving the pork and tofu pieces on single-serve plates. For a complete merienda, serve with congee. ...
Tilapia Fingers with Green Mango Sauce
The fruity and tangy green mango dip perfectly complements the crispy fried tilapia.
Instead of the usual tartar, dunk your fish fingers in a thick, green mango sauce—the fruity and tangy dip perfectly complements the crispy fried tilapia. ...
Salmon Head Sinigang sa Miso Recipe
Looking for a comforting bowl of sinigang?
Rainy days are best spent indoors with a comforting bowl of sinigang and lots of steamed rice. Can’t find salmon heads? Try maya-maya instead. ...
Adobo Burrito Recipe
Makeover your leftover adobo and turn them into picnic or baon-ready dishes.
Makeover your leftover adobo and turn them into picnic or baon-ready dishes. ...
Kinilaw na Tuna Recipe
Always wanted to make kinilaw? Try this recipe.
Kinilaw is a dish that is basically raw relying on the acid in the dressing to slightly ‘cook’ the fish or seafood. It is usually a pulutan or appetizer taken with drinks but can also be served as a main dish. ...
WATCH: How to Make Adobo sa Atsuete
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete!
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete! Frying the meat in atsuete oil not only gives it a nice orange hue, it also gives the meat an extra layer of flavor. Adobo sa AtsuetePrep time 5 minutesCooking time2 hours ...
Adobong Manok at Baboy
This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...
La Paz-style Batchoy
When it gets nippy, have a steaming bowl of broth and noodles flavored with all-Pinoy flavors.
Little else comes close to a comforting broth such as batchoy. When it gets nippy, there's no better companion than a steaming bowl of broth and silky noodles flavored with all-Pinoy flavors. ...
Palitaw Recipe
Enjoy this with a cup of kapeng barako for a scrumptious experience.
Delight your friends and family with these sweet rice cakes that can be prepared in a snap. Enjoy this with a cup of kapeng barako for a scrumptious experience. ...
Ginataang Langka (Young Jackfruit in Coconut Milk)
The addition of unripe jackfruit lends a textural element to a popular binagoongan dish.
The addition of unripe jackfruit lends a textural element to a popular binagoongan dish. Extra rice, please! ...
Garlic Pasta with Adobo Flakes and Poached Eggs
Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
This adobo recipe pairs adobo flakes with poached eggs. Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish. ...
Adobo de Campesino
Aside from sitaw, you can use other legumes like sigarilyas for this dish. Tweak it as you like it.
According to Gene Gonzalez, owner and instructor of Center for Asian Culinary Studies and author of The Little Adobo Book, the presence of annatto oil in this Southern Luzon favorite must have originated from the Spanish friars since other Hispanized colonies use ...
Pork Binagoongan sa Gata Recipe
Pork belly cooked in shrimp paste and coconut milk
The cooking time of this pork binagoongan sa gata dish is dependent on the size of the pork cubes—cut them smaller if you're pressed for minutes. Not into creamy stews? Skip the coconut cream. ...
Red Rice Tablea Champorado Recipe
Turn champorado into a wholesome bowl of goodness by using red rice!
Turn champorado into a wholesome bowl of goodness. Using red rice gives it a boost of fiber, while the pure cacao adds a rich, dark chocolate delight. ...
Sapin-Sapin Recipe
Layers of white, yellow, and violet come together to create a harmony of flavors.
Layers of white, yellow, and violet come together to create a harmony of flavors. Serve this classic kakanin recipe with budbod or latik on the side for even more deliciousness. ...
Kutsinta Recipe
This is a traditional Filipino rice cake often paired with shaved coconut.
Kutsinta (or Cuchinta) is a traditional Filipino rice cake often paired with shaved coconut. With only a handful of ingredients needed, there’s no reason not to make these yummy treats at home. To make bite-sized versions that the kids will definitely enjoy, ...
Fishtek Tagalog
This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.
Tagalog is a traditional preparation of beef fillet steak in a mixture of soy sauce and calamansi, and sauteed with a lot of sliced onions. This healthier version uses fish instead of beef. ...
