PINOY RECIPES

We Have Recipes Of Your Panaderia Favorites

We love our tinapay.
We all have memories of the delicious scent from panaderias, where butter, flour, eggs, and sugar combine to make magical pastries. Your neighborhood bakery doesn’t just cook up flavors of your favorite Filipino bread, but they do cook up memories. Who doesn’t ...

Lumpiang Togue Recipe

These fried spring rolls are the classic lumpia you may have eaten since childhood.
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even ...

What You Need For The Perfect Kinilaw

The freshest, tastiest way to enjoy fish!
Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...

All Your Favorite Filipino Classics Made Better With Cheese

Cheese makes everything better.
We daresay that cheddar cheese is a Filipino classic in itself. It’s the staple topping to a number of kakanin and is often found in our meaty, hearty dishes. The taste for the salty and creamy ingredient is evident in every Pinoy ...

These Embutido Recipes Are The Meatiest, Tastiest Meals You'll Ever Make

These meaty recipes showcase how flavorful and versatile embutido is.
An embutido, or embotido, is usually found on the buffet table at Christmas but there is nothing that says we can't have it at any other time of the year. Embutido is really just a combination of ground meat, seasonings, some vegetables if desired, and an egg ...

Tofu Dinakdakan Recipe

Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free ...

Pork Ribs Adobo Recipe

It has a flavorful glaze!
You can satisfy all kinds of adobo cravings with this adobo recipe! Those who like their adobo dry will love that this has been fried to give it more flavor. Those who like adobo on the saucy side will like that the leftover sauce ...

7 Wonderful Beef Stews Around the Philippines

There's more to beef stews than Nilaga.
Rich beef stock is what makes a beef stew one comforting dish but adding a myriad of wonderful flavors to it makes a big difference. With the diverse indigenous fresh fruits, vegetables, and spices per region, there's more than one beef stew recipe to try: The simple ...

10 Dishes To Master Before The Year Ends

Make this the year you improve your kitchen game.
Are you ready to make 2019 a year of delicious eats? These recipes will make your special occasions and daily dining experience another level of satisfying.Tapsilog is always a great way to start a day. Mastering beef tapa is basically mastering breakfast ...

Make 2019 A Year of Easy Recipes

You can make these no-fail dishes at home.
It's 2019! Can you believe it? Have you written down your resolutions yet? Well, we have one you should definitely include: more home-cooked meals! We're also going to help you out with that goal by giving you easy recipes you can definitely ...

10 Basic Recipes You Need to Master This 2019

Learning these basic recipes will sustain you the entire year.
Kickstart this year’s adventures with one right at home, in the kitchen. We’re sure new cooks will have an easy time making these easy, classic recipes. Since these are the basic recipes, each is easy to master. Once you do, you’ll be ...

We Made Noche Buena Menus That Start at P2,500 + A Shopping List!

These menus guarantee a feast without going over your budget.
There’s a perfect Noche Buena for everyone, no matter what you’re craving or how much your budget. We’ve put together three delicious options for you to choose from and each has our tried and tested recipes, plus a detailed grocery list you can ...

7 Easy All-Pinoy Dinners for 4 People For Only P2,000

You can make all your favorites even when on a budget!
Nothing expresses love better than a hot meal to come home to after a long day. Inflation might have you thinking twice about making your favorite dishes but you can churn out a delicious classic Filipino dish every day of the week with ...

7 Terrific Tilapia Recipes to Try

Go beyond just frying tilapia. This fish deserves more attention!
Hands down, we know, that a freshly fried tilapia is one of the best ways to have it. Served with a dip of soy sauce and calamansi, it’s your hot steaming rice’s best friend. But as much as we love that easy, ...

We Made A 5-Day Dinner Plan for 4 People for Less Than P1,500

With inflation at a record high, every peso counts!
Consumer prices are at a record high nowadays and it might be giving you a headache. We created a 5-day dinner plan for a family of 4 for less than P1,500! These weekday recipes will give you bang for your buck: ProduceStaples and SpicesFrozen ...

Bicol's Best: Discover Bicol in Your Own Kitchen

Go beyond laing and Bicol express, and uncover the delicious delicacies of this beautiful region.
Whether you’re from Bicol or not, you’re most likely already a fan of Bicolano cuisine. Rich with gata (coconut cream) and spiced up with labuyo (bird chili), it’s a balancing act they’ve pulled off in most of their dishes. Even better is ...

What Is Silken Tofu + How to Use It

Silken tofu can be used for more than eating as taho.
Tofu, or tokwa, goes through a few stages before it becomes the tofu we know: a white, firm textured block of soy bean curds that is served with our lugaw, goto, and arroz caldo. While the most commonly used variety of tofu ...

All the Pancit Recipes You Need to Know About

These are the best-tasting noodles.
Pancit is a traditional party fare, as well as a lucky dish according to the Chinese. While it's common to serve this at gatherings, there are recipes that are easy and simple enough to master. Not only that, ingredients are common enough to cook for everyday meals. Whether you're looking to make ...

5 Ways To Cook With Longganisang Lucban

Make use of the delicious flavor of the garlicky longganisa of Lucban to make these appetizing dishes.
Longganisang Lucban are intensely garlicky fresh sausages which originated from Lucban, Quezon. While it’s great served fried to a crisp together with a salted egg and tomato salsa, sinangag, and a sunny side-up egg, this is not the only way to enjoy these savory links.Here are five other ...

Stuffed Tilapia Recipe

Tilapia is stuffed with the classic trio of garlic, onions, and tomatoes.
You'll love the classic flavors in this steamed tilapia recipe. The trio of sauteed garlic, onion, and tomatoes flavor the fish while it gently steams.  ...
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