PINOY STREET FOOD

Squid balls are a street food favorite. Make them more fun by adding cheese, barbecue, and sour cream flavors. The best part? You can do this at home!Flavored Squid Balls RecipeMakes 30 ballsoil for deep-frying1 tablespoon barbecue powder1 tablespoon cheese powder1 tablespoon ...

On some days, you just want Pinoy merienda like kwek-kwek, turon, lumpiang gulay, and fish balls. It's a good thing Family Mart, the Japanese convenience store chain, now serves Pinoy street food favorites. Think fish balls you can dunk in a sweet sauce (P36) ...

Carioca refers to deep-fried rice flour balls coated in a sweet, sticky sugar-coconut milk syrup. You can recreate this Pinoy street food favorite at home! Frying tip: make sure to fry using medium heat and you can pierce the rice balls so ...

Kikiam is a popular street food that is frequently peddled by your local street vendor. But unlike the other street food, kikiam is more like a Chinese meatball formed into a sausage shape. Its unique flavor comes from the five-spice powder that seasons the mixture which also includes carrots, green onions, fish, and ...

These squid-flavored balls are bigger and more tasty than those you can find on the streets. You can have all the balls you want when you make these at home, and best of all, you can cook these until every single ball ...

Who doesn't love cheese? It's salty, creamy, savory, and best of all, it becomes all gooey and melted when hot. Wrap sticks of cheese into a crispy coating, and you've just made one of the most addictive snacks you will ever make: cheese sticks! Cheese sticks, however, ...

One of the dishes Filipinos love to eat all year round is a bowl of goto. This type of rice porridge uses ox tripe to give flavor and it's a go-to comfort food of most Filipinos and many other Asian countries. It’s simple ...