Ginamitan ng pampatamis at pampa-anghang ang pinatuyong isda.
Napakadaling gawin nitong dilis recipe. Paghaluin lamang ang mga karaniwang sangkap at iluto kasama ng pinatuyong isda. Meron ka ng napakabilis na gawing meryenda (o puwede rin namang agahan!) na napaka-sarap. ...
This simple but tasty recipe is a fantastic bone soup.
Just so you have one of your best meals yet, make a simple and delicious sabaw sa kamatis heartier, most flavorful by using bony pork pieces with some meat on them. With the addition of some tomatoes and some seasoning with patis, you are sure to get one ...
This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
The Visayan pancit called the bam-i is delicious and loaded with all the toppings you want on your pancit. What makes this kind of stir-fried noodle recipe so different from other pancit is the combination of two kinds of noodles: the pancit sotanghon and the ...
Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free ...
In Laguna, this ingredient makes this lumpia sweeter.
There are many kinds of lumpia recipes in the Philippines.There is the meaty lumpiang Shanghai that no party is ever without, the fresh lumpiang ubod that is made of banana heart wrapped in a fresh lumpia wrapper, the lumpiang gulay or vegetable spring roll which is packed ...
This is great as a snack or served with a steaming hot bowl of rice.
This dried fish snack is easy to make! Simply toss these easy-to-find ingredients together then cook it with the dried dilis. It's a fast and unbelievably tasty snack that you can definitely make at home.Plus, it can double as your favorite breakfast ulam. Want more fish ...
Which one of these recipes have you tried this year?
There’s nothing like a tender, juicy, flavorful cut of pork. Other than being sinfully delicious, pork is also affordable and easy to cook.Another reason to love pork is that every part offers different textures and flavors, making it a very versatile meat ...
Chicken pastel is an addicting dish. So, just imagine how much more irresistible it would be with a buttery pastry crust?The additional effort of putting pastry crust is made easier, thanks to ready-to-use and store-bought puff pastry. It just takes a few minutes to do, but ...
You can make all your favorites even when on a budget!
Nothing expresses love better than a hot meal to come home to after a long day. Inflation might have you thinking twice about making your favorite dishes but you can churn out a delicious classic Filipino dish every day of the week with ...
Dried fish gets the spicy and sweet treatment, and it's delicious and addicting.
This dried fish snack is easy to make! Simply toss these easy-to-find ingredients together then cook it with the dried fish and voila! A fast and unbelievably tasty snack that can double as your favorite breakfast ulam. ...
Go beyond laing and Bicol express, and uncover the delicious delicacies of this beautiful region.
Whether you’re from Bicol or not, you’re most likely already a fan of Bicolano cuisine. Rich with gata (coconut cream) and spiced up with labuyo (bird chili), it’s a balancing act they’ve pulled off in most of their dishes. Even better is ...
This homemade recipe of this popular Filipino street food makes incredibly tasty kikiam.
Kikiam is a popular street food that is frequently peddled by your local street vendor. But unlike the other street food, kikiam is more like a Chinese meatball formed into a sausage shape. Its unique flavor comes from the five-spice powder that seasons the mixture which also includes carrots, green onions, fish, and ...
Think leche flan but lighter, with a crackly sugar layer in a delicate lavender hue.
Delicate and light, this creme brûlée version is infused with ube halaya. Use a culinary torch to burn the sugar until it's caramelized to achieve the signature hard candy surface that you crack open before enjoying. ...
Tilapia is stuffed with the classic trio of garlic, onions, and tomatoes.
You'll love the classic flavors in this steamed tilapia recipe. The trio of sauteed garlic, onion, and tomatoes flavor the fish while it gently steams. ...
These dipping sauces make you want to dip that piece of crispy pata right in.
Crispy pata is essentially deep-fried pork knuckles and is a favorite for many Pinoys. It’s crispy on the outside with little chewy bits, too. When done well, crispy pata will have flavor all the way to its tender meat.But while it’s already an ...
The Pinoy-style egg pie is a luscious and creamy baked custard pie.
A typical Pinoy egg pie has a light custard filling with a golden brown topping baked into a sweet crust. It's almost like a leche flan but not quite. It's just as delicious though, and it's easy to make. But the tricky ...
This chicken is is marinated in a curry paste made from blackened coconut.
Chicken pyanggang is a chicken dish from Mindanao. Here, chicken is marinated in a curry paste made from blackened coconut. Feel free to adjust the spice level of this Filipino dish by adding or lessening the amount of chili. Give this unique ...
Switch up your favorite sinigang recipe and throw in some soft salmon belly into the mix!
This seafood sinigang recipe is a must-try, especially if you love salmon. That's because this recipe takes your usual sinigang na hipon recipe and swaps out the shrimp for salmon. But that's not all that's different with this sinigang recipe. Since we're cooking salmon belly ...
This Pinoy elote recipe was submitted by Yummy reader Sabrina Go. Now, you can share your recipes, too!
This Pinoy elote recipe was submitted by Yummy.ph reader, Sabrina Go. Here, she adds a Filipino twist to a popular Mexican street food favorite. Recreate her easy recipe with this video tutorial! Pinoy Elote4 ears corn, in the husk1/4 cup mayonnaise1/4 cup kesong ...
Five of your favorite Pinoy foodie bloggers shared their original recipes on Yummy.ph—and you can, too!
Now you can share your own recipes with fellow Filipino foodies through My Yummy! 1 Pinoy EloteElote is a popular street food corn dish in Mexico. Sabrina Go, the woman behind the blog Sinfully Sabrina, gives this street food favorite a Pinoy twist ...
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