PINYA

Fresh Pineapple is the Ingredient You Need to Tenderize Meat

Use pineapples in your marinades to tenderize even the toughest meats.
There’s something about pineapples that make it an important ingredient when you’re cooking with meat. Not only will it sweeten the dish you’re making, making it even more appetizing for the sweet flavor-loving Pinoy, it will also tenderize the meat it's cooked ...
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