Maaaring rin itabi itong no-bake dessert sa refrigerator.
Hindi mo kailangan ng oven para makagawa ng masarap na panghimagas. Kung hindi ka mahilig sa mga cake na pinatigas sa freezer maaari rin ilagay ang cake na ito sa refrigerator upang mapanatili itong malambot at magaan kapag nais mo nang ihain. ...
Isang sikreto upang gawing angat ang lasang keso: gumamit ng kesong madaling matunaw.
Isang kagat lamang sa cupcake na ito ay tiyak mapababalik ka sa kabataan mo. Gumagamit ito ng tamang timpla ng tamis at alat. Isang sikreto upang gawing angat ang lasang keso: Gumamit ng kesong madaling matunaw. Tiyak na papatok ang meryendang ito ...
Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...
Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na mangga.
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na Philippine mangoes. Ito ay masarap na panghimagas, lalo na kung mahilig ka sa matamis na magga. ...
Incredibly tender, this chocolate loaf recipe is good enough for any occasion!
Finding a delicious, moist chocolate cake recipe can mean testing out numerous recipes. Don't look any further! This moist chocolate cake is the one you've been looking for. It's a chocolate fudge cake made into a loaf cake so you know it's not ...
These no-bake confections are super creamy and sweet, it's addictive.
Lecheroons are the no-bake creamy, sweet, and addictive confections are a cross between a leche flan and a coconut macaroon. What everyone will love about this recipe is that there is no oven necessary to make these delicious coconut macaroon-like desserts! All ...
These cubes of coffee don't melt in the sweet, sweet cream.
This is the easy coffee jelly dessert you've been craving! If you love coffee, this dessert is sure to satisfy your love for coffee as well as your love for a cold and easy-to-make dessert.The cream is sweetened with condensed milk so you know it's ...
What do you get when you combine leche flan and Japanese cheesecake? Perfection.
Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites ...
Try your hand at making this Pinoy dessert classic, brazo de mercedes. It’s easier than you think!
Brazo de mercedes is a classic Filipino dessert.It's a rolled cake made with a soft and fluffy meringue with a rich, decadent egg yolk-based custard in the middle. Use the freshest eggs you can get your hands on for a delicious dessert.It ...
This Filipino dessert is always a crowd favorite: it's chewy, buttery, and made with layers of buttercream, meringue, and chopped cashew nuts. Yummy Editor in chief Paulynn Chang Afable shares her mom's recipe for sans rival; she grew up watching her mother ...
This recipe is a combination of two Filipino desserts: leche flan and puto.
Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these!Its partner, leche flan, ...
This no-bake cake keeps well in both the freezer and in the refrigerator.
You don't need an oven to make a great dessert. If frozen cakes are not your cup of tea, you can place this cake in the refrigerator: it will keep its soft and fluffy texture. ...
A tip for making this childhood favorite: If you want a richer cheese flavor, use quick-melt cheese.
A bite out of these cheese cupcakes will bring you a wave of nostalgia. This snack combines sweet and salty flavors. Creamed butter also makes these cupcakes moist and is a foolproof way to keep them that way for days. A tip for making ...
Leche flan is a popular and easy-to-make Filipino custard dessert.The basic ingredients for any leche flan recipe is made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. The zest from a dayap or a green lemon and vanilla extract add depth to ...
This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes.
This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes. It’s the perfect ending to a feast of local flavors. ...
If there is one gelatin dessert that have many Pinoys feeling nostalgic enough to eat again, it's this stunning treat! This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones.Try this cathedral window recipe and you're sure to ...
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