PORK ADOBO RECIPE

Adobong Tokwa't Baboy Recipe

This is a tokwa't baboy and adobong baboy dish in one!
We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a ...

Adobo Fried Rice Recipe

Make a simple adobo sauce or use leftover adobo to make this appetizing fried rice.
If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to do this instead: toss it with some garlic fried rice for the most flavorful, most appetizing, most satisfying fried rice recipe you may ever ...

Spicy Adobong Baboy Recipe

Make your typical adobo dish spicy with this easy recipe.
Pork adobo is the ultimate ulam for many Pinoys, so it's easy to make it even better with a little tweak. Add siling labuyo to the marinade so everyone can enjoy its flavorful spiciness.  ...

Adobong Baboy at Itlog Recipe

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
A classic pork adobo recipe is an easy recipe to make but sometimes, you want a little extra in there. What you can do: add a wonderfully hard-boiled egg that's been marinated in the soy sauce-vinegar concoction. The result is a great meal that ...

WATCH: This Adobo Recipe Is Super Flavorful

What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...

Adobong Baboy at Patatas Recipe

Patatas lang ang pinagiba ng recipe na to sa ibang adobo recipe.
Para maiba ang adobo, maaring dagdagan ito ng patatas. Pwedeng palitan ang patatas kung mahal ito sa palengke o tindahan.  Maglagay ng kamote o kalabasa para magiging matamis ng konti ang sarsa. Simpleng pandagdag na rekado sa adobo at kakaibang ulam na ang pwede mong ihain.  ...

Pork Ribs Adobo Recipe

It has a flavorful glaze!
You can satisfy all kinds of adobo cravings with this adobo recipe! Those who like their adobo dry will love that this has been fried to give it more flavor. Those who like adobo on the saucy side will like that the leftover sauce ...

Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...

Pork Adobo Flakes Recipe

Pork adobo leftovers can be turned into crunchy adobo flakes!
Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, ...

Adobo sa Kamatis Recipe

This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!
Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too. ...

Garlic Pasta with Adobo Flakes and Poached Eggs

Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
This adobo recipe pairs adobo flakes with poached eggs. Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish. ...

Rosemary and Balsamic Adobo Recipe

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.  ...

Know the Different Kinds of Adobo in the Philippines

There is great variety in the way adobo is prepared in different regions across the country.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves—then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! ...

Pork Adobo Patacones Recipe

Make a local version of patacones by using saba and topping it with crispy adobo flakes.
A staple in Latin American countries, patacones are twice-fried plantains served as chips with dip or topped with meat, vegetables, and cheese. Make a local version by using saba bananasand topping it with crispy adobo flakes. ...

Braised Five-Spice Pork Liempo Recipe

Spice up your usual adobo with this Chinese-inspired twist!
Spice up your usual adobo with this Chinese-inspired twist! ...

Adobong Manok at Baboy

This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...
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