PORK ADOBO RECIPE

Braised Five-Spice Pork Liempo Recipe

Spice up your usual adobo with this Chinese-inspired twist!
Spice up your usual adobo with this Chinese-inspired twist! ...

Rosemary and Balsamic Adobo Recipe

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.  ...

Pork Adobo Patacones Recipe

Make a local version of patacones by using saba and topping it with crispy adobo flakes.
A staple in Latin American countries, patacones are twice-fried plantains served as chips with dip or topped with meat, vegetables, and cheese. Make a local version by using saba bananasand topping it with crispy adobo flakes. ...

Garlic Pasta with Adobo Flakes and Poached Eggs

Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
This adobo recipe pairs adobo flakes with poached eggs. Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish. ...

Adobong Manok at Baboy

This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...

Adobo sa Kamatis Recipe

This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!
Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too. ...

Pork Adobo Flakes Recipe

Pork adobo leftovers can be turned into crunchy adobo flakes!
Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, ...

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...

Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...

Pork Ribs Adobo Recipe

It has a flavorful glaze!
You can satisfy all kinds of adobo cravings with this adobo recipe! Those who like their adobo dry will love that this has been fried to give it more flavor. Those who like adobo on the saucy side will like that the leftover sauce ...
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