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PORK ADOBO

What Is Adobo Pork Cut + Adobo Recipes To Try

This unique pork cut makes the best-tasting adobo.
Philippine adobo or simply the adobo has become more popular recently. It's become so popular that Filipino recipes have breached the international scene on social media platforms, from YouTube to American television morning shows. The adobo that they are making however is usually the chicken ...

Adobo Slab Rice Recipe

Anyone with a big appetite will enjoy having a slab of adobo instead of chunks!
Just as good as the regular adobo, this slab of adobo on to of adobo rice recipe is delicious and super filling! It's one big chunk that will satisfy even the biggest of appetites!  ...

WATCH: How To Make Sprite Pork Adobo

Make your adobo a little sweet yet incredibly tasty!
 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

WATCH: You Can Make Any Of These 5-Ingredient Recipes Easily

You probably have the ingredients for these recipes right now.
Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...

WATCH: This Pork Adobo Flakes Recipe Is Your New Breakfast Fave

Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...

Adobo Fried Rice Recipe

Make a simple adobo sauce or use leftover adobo to make this appetizing fried rice.
If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to do this instead: toss it with some garlic fried rice for the most flavorful, most appetizing, most satisfying fried rice recipe you may ever ...

WATCH: This Adobo Recipe Is Super Flavorful

What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...

Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...

This Is The Best Reason To Have Leftover Adobo

This is one leftover dish you will love.
Leftovers have a bad rap, but you should change your mind. It’s one of the best reasons to get creative in the kitchen. Since the dish is already cooked and flavorful, using leftovers cut cooking time for dishes that may typically take ...

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...

WATCH: How to Make Adobo sa Atsuete

This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete!
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete! Frying the meat in atsuete oil not only gives it a nice orange hue, it also gives the meat an extra layer of flavor. Adobo sa AtsuetePrep time 5 minutesCooking time2 hours ...

Chicken and Pork Adobo Recipe

This is a classic adobo recipe that you need to master.
This Pinoy adobo dish is a classic: chicken and pork is simmered in a soy sauce-vinegar mixture resulting in a medley of savory flavors. ...

All the Adobo Recipes You Absolutely Need to Bookmark

Who doesn’t love classic Pinoy adobo flavors?
Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...

Chili-Garlic Adobo Recipe

This pork adobo recipe is saucy and spicy!
This pork adobo recipe is saucy and spicy! Like it dry? Remove pork pieces in Step 3 after simmering and drain sauce from pot, reserving just enough oil to fry the pork. Serve sauce on the side if desired. ...

Adobo sa Atsuete (Red Adobo) Recipe

How do you make classic adobo better? By adding more garlic, of course!
This chicken and pork adobo is loaded with garlic. Frying the meat in atsuete oil not only gives it a nice orange hue, it imparts a subtle earthy flavor, too. ...

Adobo Pulled Pork Recipe

You can make this Filipino adobo pulled pork recipe in a slow cooker.
Filipino adobo is a versatile dish that goes well with both rice and bread. This adobo pulled pork recipe can be made in a slow cooker. Cook this pork recipe low and slow until the meat is tender! ...

Pork Adobo Flakes Recipe

Pork adobo leftovers can be turned into crunchy adobo flakes!
Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, ...

Adobo sa Kamatis Recipe

This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!
Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too. ...

Fried Pork Adobo Recipe

With only four main ingredients. this quick fix can be ready in only a few minutes!
Bursting with flavor, this is Pinoy comfort food at its finest. Serve with piping hot rice and you’re set to conquer the rest of the workweek! ...

WATCH: How to Make Adobong Okra

Adobo flavors in your veggie dish!
Okra pairs well with pork adobo for a quick and light side dish. ...
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