PORK ADOBO
Adobo Fried Rice Recipe
Make a simple adobo sauce or use leftover adobo to make this appetizing fried rice.
If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to do this instead: toss it with some garlic fried rice for the most flavorful, most appetizing, most satisfying fried rice recipe you may ever ...
WATCH: This Adobo Recipe Is Super Flavorful
What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...
Chinese-Style Pork Adobo Recipe
This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...
This Is The Best Reason To Have Leftover Adobo
This is one leftover dish you will love.
Leftovers have a bad rap, but you should change your mind. It’s one of the best reasons to get creative in the kitchen. Since the dish is already cooked and flavorful, using leftovers cut cooking time for dishes that may typically take ...
WATCH: How To Make Adobong Puti
This adobo is made without the soy sauce.
Adobong puti, or adobo sa puti, is basically your usual adobo but without the soy sauce. Almost everything, from the way it's cooked down to the cut of meat is the same, but without the soy sauce. The vinegar thus becomes the star, creating ...
WATCH: How to Make Adobo sa Atsuete
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete!
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete! Frying the meat in atsuete oil not only gives it a nice orange hue, it also gives the meat an extra layer of flavor. Adobo sa AtsuetePrep time 5 minutesCooking time2 hours ...
Chicken and Pork Adobo Recipe
This is a classic adobo recipe that you need to master.
This Pinoy adobo dish is a classic: chicken and pork is simmered in a soy sauce-vinegar mixture resulting in a medley of savory flavors. ...
All the Adobo Recipes You Absolutely Need to Bookmark
Who doesn’t love classic Pinoy adobo flavors?
Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...
Chili-Garlic Adobo Recipe
This pork adobo recipe is saucy and spicy!
This pork adobo recipe is saucy and spicy! Like it dry? Remove pork pieces in Step 3 after simmering and drain sauce from pot, reserving just enough oil to fry the pork. Serve sauce on the side if desired. ...
Adobo sa Atsuete (Red Adobo) Recipe
How do you make classic adobo better? By adding more garlic, of course!
This chicken and pork adobo is loaded with garlic. Frying the meat in atsuete oil not only gives it a nice orange hue, it imparts a subtle earthy flavor, too. ...
Adobo Pulled Pork Recipe
You can make this Filipino adobo pulled pork recipe in a slow cooker.
Filipino adobo is a versatile dish that goes well with both rice and bread. This adobo pulled pork recipe can be made in a slow cooker. Cook this pork recipe low and slow until the meat is tender! ...
Pork Adobo Flakes Recipe
Pork adobo leftovers can be turned into crunchy adobo flakes!
Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, ...
Adobo sa Kamatis Recipe
This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!
Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too. ...
Fried Pork Adobo Recipe
With only four main ingredients. this quick fix can be ready in only a few minutes!
Bursting with flavor, this is Pinoy comfort food at its finest. Serve with piping hot rice and you’re set to conquer the rest of the workweek! ...
WATCH: How to Make Adobong Okra
Adobo flavors in your veggie dish!
Okra pairs well with pork adobo for a quick and light side dish. ...
Know the Different Kinds of Adobo in the Philippines
There is great variety in the way adobo is prepared in different regions across the country.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves—then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! ...
Pork Adobo Patacones Recipe
Make a local version of patacones by using saba and topping it with crispy adobo flakes.
A staple in Latin American countries, patacones are twice-fried plantains served as chips with dip or topped with meat, vegetables, and cheese. Make a local version by using saba bananasand topping it with crispy adobo flakes. ...
Spanish Adobo Recipe
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love.
The vinegar and the paprika reign supreme in this different take on the adobo we all know and love. ...
Braised Five-Spice Pork Liempo Recipe
Spice up your usual adobo with this Chinese-inspired twist!
Spice up your usual adobo with this Chinese-inspired twist! ...
5 Pinoy Pork Dishes That Every Kitchen Newbie Can Cook
These dishes aren’t really difficult to whip up.
.When you think of Pinoy meals, there are staples that always appear in every family get-together, a matriarch’s recipe book, or the Noche Buena spread. Pork dishes are one of them. Coupled with bowls of steaming hot rice, pork dishes are also reliable ...
