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PORK BELLY RECIPE
These Lechon Pork Belly Recipes Will Make Lechon Dishes With Crispy Skin
Learn different ways to ensure that roast pork is crunchy every time.
When you hear "lechon", do you think of the roasted whole pig with its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent ...
Different Ways To Cut And Cook Liempo
Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared: As you can ...
Try These Ulam Recipes Using Pork Belly Chunks For Your Next Meal Plan
The pork belly is a delicious cut to use for any ulam recipe.
Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...
Adobo Slab Rice Recipe
Anyone with a big appetite will enjoy having a slab of adobo instead of chunks!
Just as good as the regular adobo, this slab of adobo on to of adobo rice recipe is delicious and super filling! It's one big chunk that will satisfy even the biggest of appetites! ...
Make Your Lechon Baboy More Flavorful with These Seasoning Ideas
Lechon can taste even better!
Lechon baboy is the most popular food at any celebration but occasionally, you want something that will wow you with its flavor. You do not need to make your lechon baboy recipe complicated. You can use a simple salt and black pepper seasoning to ...
Crispy Fried Pork (Tulapho) Recipe
These are a different kind of pork crackling!
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...
Pork Belly with Crackling Skin Recipe - Paano Lutuin At Mga Sangkap
Eto ang pinaka malutong na liempong baboy na maluluto mo.
Panalong-panalo ang pork belly recipe na ito dahil sa malutong na balat ala chicharon! Subukan nyo ang putaheng Filipino na ito at isawsaw sa tinimplahang suka, sarsa ng lechon o gravy para sa dagdag na sarap. ...
Crispy Pork Sinigang Recipe
Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?" When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang sa sampaloc soup, the resulting ...
All The Ways You Can Prepare Juicy, Tasty Liempo
Pork belly recipes are some of the juiciest and flavorful meats.
Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...
Pork Sisig Empanada Recipe
This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...
These Recipes Make Lechon Kawali Better
Fried liempo is irresistable. Imagine it made tastier.
We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...
WATCH: How to Make Sinuglaw
Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...
WATCH: This Is How You Make Lechon Macau
We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...
WATCH: Wow Friends And Family With A Homemade Boneless Lechon This Christmas
This homemade pork belly recipe might be even better than any lechon you can buy.
There's no need to buy an entire lechon for a small party. Make this super easy recipe for pork belly boneless lechon, and enjoy the crispy skin, the succulent meat, and the savings! This easy lechon recipe may look like it took a lot ...
Lechon Macau Recipe
Crispy pork belly is made tastier, juicier in this Chinese-style version of our lechon kawali.
The biggest difference between the lechon kawali we Pinoys love and the Chinese-inpsired version of the lechon Macau is the way it's cooked. Lechon Macau is roasted in the oven, not deep fried in a kawali or wok. Then, there are the different types of seasonings used in ...
3 Ways To Cook Crispy + Delicious Lechon Kawali
You can satisfy your craving for crispy lechon kawali no matter what appliance you have in the kitchen.
No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...
WATCH: How To Make Spiced Pork Belly
Liempo strips get tossed in a marinade of aromatic spices before being charred to tender perfection.
Succulent and aromatic, the spices in the marinade not only flavor the pork belly, the crushed pineapple ensures that each liempo strip becomes tender. You'll be surprised that the earthy flavors complement the conflicting sweet and salty flavors that make this roasted pork so delicious. Serve with loads of ...
WATCH: How to Make Bacon Liempo
You will love the crisp, crunchy pork!
Homemade bacon is easy to make! All you need are pantry staples and thinly-sliced pork belly and you're good to go. Bacon Liempo Prep time 10 minutesCooking time 20 minutesServes 51 cup white vinegar1/2 cup minced, chopped 1 1/2 tablespoons fine salt1 teaspoon black pepper2 ...
Bacon Liempo Recipe
Homemade bacon? It’s easy!
Homemade bacon is easy enough to make at home: all you need are thin pork belly slices and a couple of pantry staples. It’s perfect with atsara and heaps of steaming rice! ...
WATCH: How To Cook Lechon Kawali
Crispy on the outside yet tender and juicy on the inside, this is lechon kawali at its most basic.
A Pinoy favorite, lechon kawali is tenderized pork belly that's been deep-fried until the outside is browned to perfection and crispy. If you've always to know how the restaurants do it, this recipe shows you the trick to getting it perfectly every ...
