When you hear "lechon", do you think of the roasted whole pig with its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent ...

The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared:  As you can ...

Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...

Pork liempo is one of those pork cuts that immediately make people want to eat. Also known as the pork belly, this prime pork cut is a delicious mixture of fat and meat that results in pork dishes that always satisfy your craving ...

This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this it: we made it spicy. To make a super tasty spicy lechon kawali means simmering the pork in a spicy mix of ingredients. Instead ...

Crispy pork heaven can be achieved at home! If you are wondering how you can do this in the oven instead of the stove, you might be wary of the dreaded talsik or oil splatter. That's fine and the good news is that ...

Lechon baboy is the most popular food at any celebration but occasionally, you want something that will wow you with its flavor. You do not need to make your lechon baboy recipe complicated. You can use a simple salt and black pepper seasoning to ...

Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and ...

Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...

Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...

We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...

Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...

When you're strapped for time, it's tempting to go for fastfood. A delicious (and easy!) solution: turn to quick-cooking ingredients that will not only satisfy your hunger but are also hearty enough to make you full. Korean barbecue buffets and restaurants have become increasingly popular and you can find ...

We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...