PORK BELLY

Pork Belly with Crackling Skin Recipe - Paano Lutuin At Mga Sangkap

Eto ang pinaka malutong na liempong baboy na maluluto mo.
Panalong-panalo ang pork belly recipe na ito dahil sa malutong na balat ala chicharon! Subukan nyo ang putaheng Filipino na ito at isawsaw sa tinimplahang suka, sarsa ng lechon o gravy para sa dagdag na sarap. ...

Crispy Pork Sinigang Recipe

Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?" When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang sa sampaloc soup, the resulting ...

All The Ways You Can Prepare Juicy, Tasty Liempo

Pork belly recipes are some of the juiciest and flavorful meats.
Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...

Recipes For Your Lechon Craving That Don't Cost A Fortune

It's easier to make it yourself than the to shell out so much cash.
Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...

Pork Sisig Empanada Recipe

This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...

These Recipes Make Lechon Kawali Better

Fried liempo is irresistable. Imagine it made tastier.
We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...

WATCH: How to Make Sinuglaw

Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

10 Fried Pork Recipes To Get Hooked On

All you need is a frying pan.
Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...

This Is the Quick-Cooking Meat Cut You Should Try

It's the same meat cut you find at Korean barbecue buffets!
When you're strapped for time, it's tempting to go for fastfood. A delicious (and easy!) solution: turn to quick-cooking ingredients that will not only satisfy your hunger but are also hearty enough to make you full. Korean barbecue buffets and restaurants have become increasingly popular and you can find ...

WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible

We used bagnet to make chicharon, and it was so delicious, it's addictive.
Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! We used the ...

WATCH: This Is How You Make Lechon Macau

We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...

WATCH: Make This Crispy Roast Pork Belly For New Year's Eve

This crisp roast pork belly has crunchy golden-brown skin and scrumptious meat.
Make your pork belly extra crunchy: boil then bake the pork belly until the skin is a golden, delicious golden color. The thick and juicy meat gets plus points, too. This is a delicious and show-stopping way to feed a crowd! Add this ...

WATCH: Wow Friends And Family With A Homemade Boneless Lechon This Christmas

This homemade pork belly recipe might be even better than any lechon you can buy.
There's no need to buy an entire lechon for a small party. Make this super easy recipe for pork belly boneless lechon, and enjoy the crispy skin, the succulent meat, and the savings! This easy lechon recipe may look like it took a lot ...

These Pork Belly Recipes Go As Low as P47/Serving!

All these liempo recipes are under P100 per serving!
Pork belly has got to be one of the best parts of pork. It's tender and easy to cook because it's got the right amount of meat to create the perfect texture for that succulent, mouth-watering bite. What makes pork belly dishes more amazing is ...

These Are All The Lechon Recipes You Need To Make Noche Buena Extra Special

Because lechon is essential for every Christmas dinner table.
We know how hard it can be to think of what to serve for Noche Buena so we’re here to help you out with a few suggestions. We all know that lechon is always a welcome main course, we think you should ...

Lechon Macau Recipe

Crispy pork belly is made tastier, juicier in this Chinese-style version of our lechon kawali.
The biggest difference between the lechon kawali we Pinoys love and the Chinese-inpsired version of the lechon Macau is the way it's cooked. Lechon Macau is roasted in the oven, not deep fried in a kawali or wok. Then, there are the different types of seasonings used in ...

3 Ways To Cook Crispy + Delicious Lechon Kawali

You can satisfy your craving for crispy lechon kawali no matter what appliance you have in the kitchen.
No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...

WATCH: How To Make Spiced Pork Belly

Liempo strips get tossed in a marinade of aromatic spices before being charred to tender perfection.
Succulent and aromatic, the spices in the marinade not only flavor the pork belly, the crushed pineapple ensures that each liempo strip becomes tender. You'll be surprised that the earthy flavors complement the conflicting sweet and salty flavors that make this roasted pork so delicious. Serve with loads of ...

WATCH: How to Make Bacon Liempo

You will love the crisp, crunchy pork!
Homemade bacon is easy to make! All you need are pantry staples and thinly-sliced pork belly and you're good to go. Bacon Liempo Prep time 10 minutesCooking time 20 minutesServes 51 cup white vinegar1/2 cup minced, chopped 1 1/2 tablespoons fine salt1 teaspoon black pepper2 ...

WATCH: How to Make Lechon Kawali Binagoongan sa Gata

Make binagoongan it with crispy pork belly and rich coconut milk.
 Make another version of pork binagoongan by using lechon kawali simmered in a rich, tangy and salty coconut sauce.Lechon Kawali Binagoongan sa GataPrep time 20 minutesCooking time 1 hour 30 minutesServes 4-61 kilo pork, sliced into 2inch pieces1 tablespoon saltcorn oil, for ...
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