Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...

Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...

We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...

Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...

When you're strapped for time, it's tempting to go for fastfood. A delicious (and easy!) solution: turn to quick-cooking ingredients that will not only satisfy your hunger but are also hearty enough to make you full. Korean barbecue buffets and restaurants have become increasingly popular and you can find ...

Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! We used the ...

We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...

Make your pork belly extra crunchy: boil then bake the pork belly until the skin is a golden, delicious golden color. The thick and juicy meat gets plus points, too. This is a delicious and show-stopping way to feed a crowd! Add this ...

There's no need to buy an entire lechon for a small party. Make this super easy recipe for pork belly boneless lechon, and enjoy the crispy skin, the succulent meat, and the savings! This easy lechon recipe may look like it took a lot ...

Pork belly has got to be one of the best parts of pork. It's tender and easy to cook because it's got the right amount of meat to create the perfect texture for that succulent, mouth-watering bite. What makes pork belly dishes more amazing is ...

We know how hard it can be to think of what to serve for Noche Buena so we’re here to help you out with a few suggestions. We all know that lechon is always a welcome main course, we think you should ...

No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...

Succulent and aromatic, the spices in the marinade not only flavor the pork belly, the crushed pineapple ensures that each liempo strip becomes tender. You'll be surprised that the earthy flavors complement the conflicting sweet and salty flavors that make this roasted pork so delicious. Serve with loads of ...

Homemade bacon is easy to make! All you need are pantry staples and thinly-sliced pork belly and you're good to go. Bacon Liempo Prep time 10 minutesCooking time 20 minutesServes 51 cup white vinegar1/2 cup minced, chopped 1 1/2 tablespoons fine salt1 teaspoon black pepper2 ...

 Make another version of pork binagoongan by using lechon kawali simmered in a rich, tangy and salty coconut sauce.Lechon Kawali Binagoongan sa GataPrep time 20 minutesCooking time 1 hour 30 minutesServes 4-61 kilo pork, sliced into 2inch pieces1 tablespoon saltcorn oil, for ...