This classic recipe is super easy to prepare and cook!
What makes inihaw na liempo, or grilled pork belly, so delicious? We think it's the classic smoky flavors that make it so irresisitible. It can also the super tender texture that results from not only the calamansi in the marinade but also the natural tenderness of ...
Learn different ways to ensure that roast pork is crunchy every time.
When you hear "lechon", do you think of the roasted whole pig with its glistening reddish skin on a rotating spit over hot charcoal? Can you imagine how crisp that pork skin would be when a knife cuts through it to carve chunks and slices of succulent ...
Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared: As you can ...
The pork belly is a delicious cut to use for any ulam recipe.
Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...
Pork liempo is one of those pork cuts that immediately make people want to eat. Also known as the pork belly, this prime pork cut is a delicious mixture of fat and meat that results in pork dishes that always satisfy your craving ...
Anyone with a big appetite will enjoy having a slab of adobo instead of chunks!
Just as good as the regular adobo, this slab of adobo on to of adobo rice recipe is delicious and super filling! It's one big chunk that will satisfy even the biggest of appetites! ...
This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this it: we made it spicy. To make a super tasty spicy lechon kawali means simmering the pork in a spicy mix of ingredients. Instead ...
Crispy pork heaven can be achieved at home! If you are wondering how you can do this in the oven instead of the stove, you might be wary of the dreaded talsik or oil splatter. That's fine and the good news is that ...
Lechon baboy is the most popular food at any celebration but occasionally, you want something that will wow you with its flavor. You do not need to make your lechon baboy recipe complicated. You can use a simple salt and black pepper seasoning to ...
You don't need oil if you cook this in an air fryer.
Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and ...
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...
Eto ang pinaka malutong na liempong baboy na maluluto mo.
Panalong-panalo ang pork belly recipe na ito dahil sa malutong na balat ala chicharon! Subukan nyo ang putaheng Filipino na ito at isawsaw sa tinimplahang suka, sarsa ng lechon o gravy para sa dagdag na sarap. ...
Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?" When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang sa sampaloc soup, the resulting ...
Pork belly recipes are some of the juiciest and flavorful meats.
Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...
It's easier to make it yourself than the to shell out so much cash.
Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...
This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...
Fried liempo is irresistable. Imagine it made tastier.
We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...
Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...
It's the same meat cut you find at Korean barbecue buffets!
When you're strapped for time, it's tempting to go for fastfood. A delicious (and easy!) solution: turn to quick-cooking ingredients that will not only satisfy your hunger but are also hearty enough to make you full. Korean barbecue buffets and restaurants have become increasingly popular and you can find ...
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