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PORK DINUGUAN

WATCH: How to Make Pork Dinuguan (Pork Blood Stew)

This Pinoy dish may be served with puto on the side!
Pork dinuguan or pork blood stew is a Filipino dish with pork belly simmered in a rich mixture of vinegar and pig's blood. 1 tablespoon cooking oil1 tablespoon garlic, chopped1 medium-sized onion, chopped 1 kilo pork, (use pork belly or pork loin), cut into ...

Pork Dinuguan (Pork Blood Stew) Recipe

This Filipino pork stew is a mixture of vinegar, pig's blood and pork belly.
Pork dinuguan or pork blood stew is a Filipino dish simmered in a rich mixture of vinegar, pig's blood and pork belly.This Filipino dish is an acquired taste and is usually paired with rice or puto (rice cake). Pork belly is usually used ...
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