Just in case you missed it, Zubuchon and Sarsa recently collaborated and opened a month-long pop-up store. What once started out as special salu-salo prepared by Chef JP Anglo and Joel Binamira shared amongst their friends and family on Sundays, can now ...

There's no need to go too fancy with the marinade you use for your pork chops. In fact, going with flavors that are familiar may be just what you wanted! In the case of pork chops, many flavors would complement it but ...

Bopis can be an everyday dish! That's because bopis is made with inexpensive pork parts that some people may not know is delicious to eat. Traditionally, bopis is made with pork lungs and heart but if you find you can't get these parts at ...

Did you know that there are several kinds of pork chop cuts? One of the tastier, more flavorful cuts is the pork steak cut, also known as the shoulder chop. It’s a very fatty cut of dark meat that’s connected to a ...

Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...

Pork belly has got to be one of the best parts of pork. It's tender and easy to cook because it's got the right amount of meat to create the perfect texture for that succulent, mouth-watering bite. What makes pork belly dishes more amazing is ...

It’s not hard to love pork chops. It’s easy to cook, goes great with rice, and is really delicious. Whether it’s simply seasoned with just salt and pepper or tossed in a myriad of spices to make it into a more flavorful ...

 If you've gotten tired of the same fried rice dish every morning, chop up some of your tocino and toss into the fried rice to make it into the perfect match for your breakfast fare. Pork Tocino Fried RiceTakes 30 minutes plus overnight marinatingMakes ...

Bagoong (shrimp paste) is a salty, fishy, pungent, umami-packed condiment that we Pinoys love. It’s slathered onto green mangos, served with kare-kare, stirred into laing, and even becomes ulam when nothing else is available. It's even better when cooked into a dish ...

.When you think of Pinoy meals, there are staples that always appear in every family get-together, a matriarch’s recipe book, or the Noche Buena spread. Pork dishes are one of them. Coupled with bowls of steaming hot rice, pork dishes are also reliable ...

Enjoy bacon—in its crispy, smoky, and fiendishly addictive glory—in more ways than one: 1. Bacon Jam A quick way to indulge your bacon cravings: spread on top of pancakes, toast, or add smoky flavors to your sandwich.2. Bacon LiempoThis dish is equal parts ...