PORK DISHES
5 Pinoy Pork Dishes That Every Kitchen Newbie Can Cook
These dishes aren’t really difficult to whip up.
.When you think of Pinoy meals, there are staples that always appear in every family get-together, a matriarch’s recipe book, or the Noche Buena spread. Pork dishes are one of them. Coupled with bowls of steaming hot rice, pork dishes are also reliable ...
Spaghetti with Baked Pork Meatballs
Instead of the usual frying, the meatballs are baked to golden perfection.
Instead of the usual frying, the meatballs are baked to golden perfection. Prepare your family this delicious pasta recipe of Spaghetti with Baked Pork Meatballs. The entire family will have a happy tummy! ...
Pork Stew in Aligue and Gata
Aligue and tomatoes give this pork stew interesting flavors.
Aligue and tomatoes give this pork stew interesting flavors. This exciting pork dish will surely a hit with your family. The combination of pork, crab fat and coconut cream create a flavorful taste that you can't resist. ...
Here's How You Can Make the Best Binagoongan Dish
Your family and friends will rain down praises on your cooking whenever you make binagoongan with these tips in mind.
Bagoong (shrimp paste) is a salty, fishy, pungent, umami-packed condiment that we Pinoys love. It’s slathered onto green mangos, served with kare-kare, stirred into laing, and even becomes ulam when nothing else is available. It's even better when cooked into a dish ...
WATCH: How To Cook Pork Tocino Fried Rice
Add pork tocino to make your breakfast plate more filling.
If you've gotten tired of the same fried rice dish every morning, chop up some of your tocino and toss into the fried rice to make it into the perfect match for your breakfast fare. Pork Tocino Fried RiceTakes 30 minutes plus overnight marinatingMakes ...
3 Ways to Make Pork Chops Flavorful + Exciting Again
Say no to boring pork chops.
It’s not hard to love pork chops. It’s easy to cook, goes great with rice, and is really delicious. Whether it’s simply seasoned with just salt and pepper or tossed in a myriad of spices to make it into a more flavorful ...
