PORK LIEMPO

Pork Belly with Crackling Skin Recipe - Paano Lutuin At Mga Sangkap

Eto ang pinaka malutong na liempong baboy na maluluto mo.
Panalong-panalo ang pork belly recipe na ito dahil sa malutong na balat ala chicharon! Subukan nyo ang putaheng Filipino na ito at isawsaw sa tinimplahang suka, sarsa ng lechon o gravy para sa dagdag na sarap. ...

WATCH: How to Make Sinuglaw

Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

WATCH: Make This Crispy Roast Pork Belly For New Year's Eve

This crisp roast pork belly has crunchy golden-brown skin and scrumptious meat.
Make your pork belly extra crunchy: boil then bake the pork belly until the skin is a golden, delicious golden color. The thick and juicy meat gets plus points, too. This is a delicious and show-stopping way to feed a crowd! Add this ...

3 Ways To Cook Crispy + Delicious Lechon Kawali

You can satisfy your craving for crispy lechon kawali no matter what appliance you have in the kitchen.
No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...

Liempo with Garlic Honey Marinade Recipe

This pan-fried liempo recipe is packed with lots of garlicky flavor!
This pan-fried liempo recipe is packed with lots of garlicky flavor! It's an easy pork belly recipe and isn't too heavy on the wallet, either.  ...

5 Steps to Making Really Good Pork Liempo

Your favorite pork cut is easy to cook at home with these easy-to-follow tips!
Liempo may just be the perfect pork cut: it’s a combination of melt-in-your-mouth fat between layers of meat topped off with crackling skin. No wonder it’s a Pinoy favorite! But many fear cooking it: this succulent cut produces the dreaded talsik. Need help? ...

Spiced Pork Belly Recipe

Here's a different way to season your pork belly or liempo: lots of spice!
Here's a new way to cook grilled pork belly or liempo: with a mix of different herbs and spices like cumin, oregano, and cinnamon. Give it a try!  ...

Easy Pan-Fried Pork Belly Recipe

Let the pork belly rest in a tangy marinade before pan-frying it to perfection.
Pork belly or liempo is one of the most affordable and easy meat cuts to cook at home. This pork belly recipe is quick and simple: let it rest in a tangy marinade before pan-frying until cooked through. Serve it with a ...

WATCH: Delicious Ways To Enjoy Pork Liempo

It's cheap and easy to make at home!
Pork Liempo or Pork Belly is cheap and easy to make. It can be grilled, braised, roasted, or fried—the possibilities are endless!Try these recipes:  ...

WATCH: Delicious Ways To Enjoy Pork Liempo

It's cheap and easy to make at home!
Pork Liempo or Pork Belly is cheap and easy to make. It can be grilled, braised, roasted, or fried—the possibilities are endless!Try these recipes:  ...

Liempo Buns Recipe

Here's a smart way to use leftover liempo!
Make your own pork buns at home! It only takes a few pantry staples and 20 minutes. ...

Roast Pork Belly with Crackling Skin Recipe

With skin as crunchy as chicharon, this roasted pork belly recipe is a clear winner!
With skin as crunchy as chicharon, this roasted pork belly recipe is a clear winner! Try this Filipino pork dish and dip it in seasoned vinegar, lechon sauce, or gravy for extra flavor. ...

Braised Five-Spice Pork Liempo Recipe

Spice up your usual adobo with this Chinese-inspired twist!
Spice up your usual adobo with this Chinese-inspired twist! ...

Sinuglaw Recipe

This light, refreshing dish pairs smoky grilled pork with fresh fish.
This light, refreshing dish pairs smoky grilled pork with fresh fish. Make and share this delicious and tasty recipe of Sinuglaw. Serve it as an appetizer or a main course with ice-cold beer for the perfect summer meal. ...
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