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PORK RECIPE

How To Cook Embutido + Mistakes You Might Be Making

Make perfect meatloaf rolls with these cooking tips.
The meatloaf is not unknown to the Filipino. We have our own version and it's called the embutido. This meatloaf-inspired version is easy to make. There are no special tools needed to make it, just the basic know-how to put delicious ingredients together, cooking, and ...

WATCH: How To Make Sprite Pork Adobo

Make your adobo a little sweet yet incredibly tasty!
 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Spicy Pork Barbecue Recipe

This Pinoy pork bbq gets a spicy marinade.
The Filipino pork barbecue is classic party food but it doesn't need to always be present only when there's something to celebrate! The Pinoy-style pork barbecue recipe has a marinade that is super delicious which can and should be enjoyed whenever you want some comfort ...

Make An Easy Lechon Paksiw With This Surprising Ingredient

You just need a bottle of this to make your paksiw taste delicious!
Lechon paksiw may not be as common as you think. Few households often have leftover lechon or even leftover lechon kawali. The Pinoy's appetite for pork is legendary, and we really do love our pork. That whole pig on a spit at almost every gathering and ...

Asadong Matwa Recipe

This Kapampangan pork recipe is a traditional dish for special occasions.
One of the old Kapampangan pork dishes served during fiestas, this asado recipe is a constant staple during special occasions in this region.  ...

This Is How You Can Make Sisig With Any Pork Cut

The trick is knowing what to look for.
The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

Pork Tapa Recipe

Got pork?
The tapa dish is a fast and easy recipe to make for breakfast. Make it more affordable for you to make every day with this easy swap! Use pork instead of beef for a meaty alternative that's just as delicious as the original ...

Taiwanese Minced Pork Recipe

This salty, sweet recipe from Taiwan is easy to make!
This is a popular Taiwan household recipe. Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Plus, it's super tasty! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ...

WATCH: How To Make Crunchy-Delicious Visayan Chicharon

Tulapho is a different kind of pork crackling.
 If you like all things crunchy, crisp, and savory, this is the pork dish you should try. Crispy fried pork, or tulapho in Ilonggo, is Ilonggos' version of the bagnet or chicharon. This is basically seasoned pork, boiled and fried in its own oil, and ...

WATCH: This Pork Giniling Recipe Is Loaded With Potatoes

Instead of using the usual frozen mixed vegetables, use potatoes instead.
Level up your favorite go-to pork giniling recipe with a flavorful and heartier version. This recipe, instead of using the usual frozen mixed vegetables, uses just patatas or potatoes instead. Plus, to give it extra flavor, we used fresh tomatoes. This is ...

Pork Chop Bistek Recipe

Use fast-cooking pork chops instead.
One of the best reasons to cook at home is that you can be versatile. Whether you have an ingredient or not, you can tweak recipes to your liking.That's why swapping out one kind of meat for another kind is totally acceptable. This bistek recipe may classically be ...

WATCH: Make Tokwa't Baboy Easy Using Pork Liempo

You might want to make this with your next lugaw meal!
This easy pork liempo recipe is easy and delicious. The classic tokwa't baboy recipe isn't really a recipe. It's a combination of two ingredients—fried tokwa and pork pieces—that are usually served with lugaw or goto. The vinegar-soy sauce dipping sauce can be served with the ...

KBL (Kadyos, Baboy, at Langka) Recipe

The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...

WATCH: This Pork Adobo Flakes Recipe Is Your New Breakfast Fave

Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...

Spicy Pork Ribs Caldereta Recipe

Make it with pork and then spice it up!
Caldereta doesn't have to be beef! For those who love pork, you'll love this version that features the tenderness of easier-to-cook pork. Plus, it's made creamier, cheesier, and spicier for a dish that's comforting and delicious.  ...

Spicy Caramelized Ground Pork Recipe

You can caramelize sugar to make this pork recipe super tasty!
Do you love the caramelized sugar syrup on leche flan? If you do, then you'll love that this ground pork recipe uses a similar method to make it sweet and delicious! How was it done? Ground pork is sauteed in some aromatics first before sugar is ...

Easy Pork Chop With Eggplant Recipe

You just fry, simmer, and serve.
Pork chops are easy to cook, so it's easy to make it even more delicious with a few extra ingredients. This recipe marries pork chops with a little sauce to make it more delicious to serve with your steamed rice.  ...

Pork Kaldereta With Liver Spread and Peanut Butter Recipe

This is a cross between a kaldereta and kare-kare!
This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It uses pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.You'll ...

Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...

WATCH: This Is How To Make Pork Chops with Creamy Mushrooms

This creamy pork chop recipe is going to be your super delicious dinner tonight.
The idea for this simple pork chop dinner is this: Make the mushrooms creamy, and spoon this over simply cooked pork chops. Sounds easy? It is! We know you can cook pork chops and it is an easy enough task. After all, it's fast and easy ...
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