This is crunchy on the outside and juicy on the inside.
Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside, this delicious dish is great as an appetizer or main course. ...
Sinigang na baboy or pork sinigang may be one of your favorite Filipino food but have you ever tried it with Korean kimchi before?Kimchi is one of the most iconic food to come out of Korea. It is a napa or Chinese cabbage fermented in a mixture ...
Dinuguan is always best served with puto. This classic ulam Pinoy dish is a dish that people either love or hate. That's because it not only is made with pork blood but it also uses pork innards as the main ingredients of the dish. In the simplest ...
These pork steaks are gently cooked until super tender and delicious!
Braised pork is a classic Chinese pork recipe. It's the pork belly or liempo that is commonly used to make this classic dish. However, it's a popular cut. If you can't get your hands on a slab of this multilayered pork cut, you should try your ...
Sweet and smoky, this pork steak is a great alternative to beef.
What makes a meal more special? Many will say the ingredients are a good indicator of how special the meal will be but it can also be the effort and care that went into preparing the dish. It's good then that this recipe for this pork steak meal meets ...
This rolled pork version of the chicken is just as delicious!
Ham and cheese are the usual ingredients that you'll find in a cordon bleu roll but for this recipe, it gets a delicious upgrade in more ways than one! Not only is the cordon bleu made with pork instead of chicken but it's ...
Sweet-savory teriyaki is a great marinade for pork chops!
The delicious marinade called teriyaki sauce is simple to make but delivers incredible flavor. You'll love its sweet-savory taste when paired with pork chops. Cook the chops on the grill or in a grill pan for an incredible seared look and taste or ...
Our love affair with pork this year has been a difficult one. With the rise in prices of pork this year, the favorite meat of the Filipino saw a downtrend when it came to be the choice of meat. It came to the ...
Filipinos will always have a love affair with pork. Despite the high price of the meat, pork in the form of lechon is an essential part of many celebrations, reunions, and other special occasions. Our regular everyday meals are also very pork-centric as well. From ...
The marinade of this addictive dish is sweet, savory, and super flavorful! The soy sauce is tempered with sweet ingredients to make the simple teriyaki sauce. No need to buy from the store! ...
There's no reason why you can't swap the meat in recipes. In fact, it's a genius idea to learn how to easily swap from one meat to another, especially since pork prices have risen to almost the same price level as beef. You have your choice of ...
Bulalo is normally made with beef but swapping it and making a pork version is just as delicious! For this version, the affordable meat cut pork pata is used. The resulting soup is not only delicious, but it also becomes slightly thickened from ...
If you love Korean dishes, especially the bulgogi, this spicy version of that popular pork barbecue recipe is going to make you smack your lips in delight! ...
Add a twist to your everyday ulam with these ingredients.
Chicken pieces simmered in a tomato-based sauce with potatoes, carrots, and peppers is usually how an afritada is described. The description however is lacking in some aspects since it can also mean other dishes, especially if you swap the chicken with pork. Do you know what makes an afritada made ...
This crunchy roll doesn't need to be made with chicken.
Did you know that a cordon bleu can be made with pork? It can! All you have to do is the same exact thing you would do with chicken, only use pork. Pound it so it's thin and tender when cooked so you can have a creamy ...
This sauce of this creamy pork recipe can be made into other dishes.
When you think of Bicol Express, the image it conjures is probably a creamy pork recipe from the Southern Philippines with lots of spicy local chili or siling labuyo. You are not far off from that description! It's a simple enough recipe that combines two ...
Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...
Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared: As you can ...
Fried pork chop recipes are universally loved pork dishes. These are easy to cook, easy to prepare, and best of all, these are almost always delicious, even if salt is all you added to the pork chops before cooking it. Of all the ...
Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then ...
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