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PORK RECIPE
How To Cook Bicol Express In Different Ways
This sauce of this creamy pork recipe can be made into other dishes.
When you think of Bicol Express, the image it conjures is probably a creamy pork recipe from the Southern Philippines with lots of spicy local chili or siling labuyo. You are not far off from that description! It's a simple enough recipe that combines two ...
Ulam Recipe: How To Transform Menudo Into Caldereta
Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...
Different Ways To Cut And Cook Liempo
Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared: As you can ...
Pork Cuts That You Can Easily Fry Like Pork Chops
Use these alternative pork cuts.
Fried pork chop recipes are universally loved pork dishes. These are easy to cook, easy to prepare, and best of all, these are almost always delicious, even if salt is all you added to the pork chops before cooking it. Of all the ...
Pork Giniling sa Atsuete Recipe
Recipes using ground pork cooks fast and easy.
Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then ...
Easy Pinoy Ulam Recipes Using Liempo
This prime cut is the star of these ulam recipes.
Pork liempo is one of those pork cuts that immediately make people want to eat. Also known as the pork belly, this prime pork cut is a delicious mixture of fat and meat that results in pork dishes that always satisfy your craving ...
Adobo Slab Rice Recipe
Anyone with a big appetite will enjoy having a slab of adobo instead of chunks!
Just as good as the regular adobo, this slab of adobo on to of adobo rice recipe is delicious and super filling! It's one big chunk that will satisfy even the biggest of appetites! ...
How To Make Tender Pork Ribs Every Time
Cook fall-off-the-bone ribs ala baby back ribs!
Guess what? You do not need to spend on baby back ribs for tender, fall-off-the-bone ribs. You can do it too with regular pork ribs and make it super delicious. You have two options when it comes to cooking pork ribs until tender: The long and slow way ...
More Ulam Recipes Using Pork Giniling
Tired of your usual giniling na baboy recipes?
Giniling na baboy is the most common ground meat you will find from your local butcher. This mix is notorious for being fatty but that's not always a bad thing. Fat ensures that the resulting dish you make with this giniling mix is tender, tasty, and best ...
Paksiw na Pata Recipe
Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by ...
Ulam Recipes: How To Transform Pork Adobo Into Humba
These two dishes have similar ingredients.
There was much debate when the Department of Trade and Industry (DTI) announced it wanted to standardize recipes for some of the most popular Filipino dishes such as the well-loved adobo among others. While the government agency clarified it was just for international standards ...
5 Ways To Make Lechon Paksiw Recipes
Here are the basics plus a few ideas on how to make it super tasty.
The lechon paksiw is the ultimate leftover recipe. You could say that this recipe is the result of trying to make use of every part of the lechon into a new meal. A lechon after all is not cheap, and it's a genius way of making sure ...
5 Ways to Make Sinigang Na Baboy Delicious
Tamarind makes a delicious base flavor for the soup.
Sinigang is a classic Filipino dish. It comes from the root word "sigang" which means to stew or simmer in a broth when used as a verb. That's why sinigang can be made with other ingredients. In the case of the sinigang na ...
Sinantolan Recipe
Make this recipe when it's santol season!
A popular dish from Southern Luzon, sinantolan is great as an appetizer, side dish, or main course! Best served with freshly cooked rice. ...
What's The Difference: Pata Tim Vs. Humba
Both use the pork pata but it tastes different.
Both the humba and the pata tim may look the same. These dishes use similar ingredients, too. In fact, both the humba and the pata tim use soy sauce, sugar, and vinegar in their recipes, and both contain wood ear mushrooms. Both are ...
How To Cook Pork Hamonado In Five Delicious Ways
This sweet pork dish can be made differently every time!
A pork hamonado is considered a type of ham. This pork dish is commonly served during parties, gatherings, and celebrations. Its sweetened sauce might be the reason why it's a delicious yet simple substitute for the more expensive smoked and also sweet ham. There are a ...
Spicy Lumpiang Shanghai Recipe
A little spice makes it extra delicious!
Lumpiang shanghai recipes are easy and delicious. These are instant hits at any table and while super tasty, a little heat and spice can only make it even more appetizing. We used siling labuyo and chili-garlic sauce to give these some heat and spice but you can also try stirring in hot ...
How To Cook Dishes That Use Both Chicken And Pork
Yes, you don't have to choose one!
Do you love chicken adobo as much as you love pork adobo? You're not the only one! The good news is that you do not have to choose one kind over the other, not if you can cook both kinds of meat into ...
Thai Basil Minced Pork Recipe
This stir fry is super tasty and easy to cook.
Apart from Pad Thai and Tom Yum, this Thai dish is also one of the most popular ala carte street food. It can be made from pork, chicken or beef and infused with the flavors of Thai basil, fish sauce, oyster and soy ...
Pork Binagoongan With Talong Recipe
It's all about the pork, bagoong, and the talong.
Pork braised in fermented shrimp paste, or bagoong, uses fewer ingredients to let the bagoong and pork be the flavor stars!It's simpler but is no less delicious! This pork binagoongan with talong recipe is briny from the shrimp paste, hearty from the pork chunks, ...
