Make your classic pork menudo recipe even faster to cook by using giniling na baboy or ground pork instead of pork cubes that you have to tenderize. This classic stew with a twist is just as tasty as the original but cooks ...

There's no need to wait hours just to tenderize beef! Swap out the tougher cuts of beef for chunky cuts of pork that will make your meal just as hearty, meaty, and satisfying.  ...

There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...

This pork dish is a tomato-based stew, studded with pork shunks, Vienna sausage, red bell peppers, and chorizo. It' also has sweet pickles—this lends a sweet-tangy flavor that other stews such as menudo do not have. ...