Stewing is one of the most flavorful ways of cooking. The slow cooking time allows the food to develop more flavors but gives the food to also meld with the other flavors, especially the sauce. The sauce is the defining characteristic of the stew. It's ...
This pork stew recipe is loaded with spices to give you the best flavor.
Curry powder comes in many flavors. The main ingredients of typical curry powder can include the ground spices turmeric, coriander seeds, cumin seeds, dried chili, peppercorns, dried garlic, dried onion, and dried ginger. The components of curry powders typically change in India according to where you are! ...
Make your classic pork menudo recipe even faster to cook by using giniling na baboy or ground pork instead of pork cubes that you have to tenderize. This classic stew with a twist is just as tasty as the original but cooks ...
Make cooking mechado easier, faster by using pork instead of beef.
There's no need to wait hours just to tenderize beef! Swap out the tougher cuts of beef for chunky cuts of pork that will make your meal just as hearty, meaty, and satisfying. ...
This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...
This pork dish is a tomato-based stew, studded with pork shunks, Vienna sausage, red bell peppers, and chorizo. It' also has sweet pickles—this lends a sweet-tangy flavor that other stews such as menudo do not have. ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.