Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe

Made with tasty pork ribs, this stew is simple and easy to prepare.
Need a quick and easy meal? This stew is perfect for you! Made with tasty pork ribs and vegetables, this is sure to keep you warm during the rainy season. It's simple to prepare and barely takes up any time, giving you ...

Cassoulet Recipe

Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans.
Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans. Cook it a few days in advance and let it rest in the refrigerator to let the flavors meld. Serve the stew with crusty bread or buttered ...

Pork Hamonado Recipe

This sweet pork recipe is bound to be an easy favorite!
Pork hamonado is a sweet and savory dish that is typically enjoyed during the holiday season. This Filipino-style pork stew is made of pork loin, soy sauce, sugar, and other delicious ingredients. Pineapple juice is most often used to sweeten the flavor ...

Pork Pata and Beans Recipe

This Pinoy stew has comfort food written all over it.
This Filipino pork stew is made with pork legs and canned beans—this is an easy recipe you can whip up for the family on weekends. ...

Callos Recipe

Callos is a classic pork and tripe stew that is best served with lots of rice.
Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste. ...

Pulled Pork Stew Recipe

This stew combines ragu and pulled pork.
This stew recipe combines ragu (a meat-based sauce) and tender pulled pork. Liquid smoke gives this stew a charred flavor but you may cook bacon with the pork to get a similar flavor. ...

WATCH: How to Make Pork Dinuguan (Pork Blood Stew)

This Pinoy dish may be served with puto on the side!
Pork dinuguan or pork blood stew is a Filipino dish with pork belly simmered in a rich mixture of vinegar and pig's blood. 1 tablespoon cooking oil1 tablespoon garlic, chopped1 medium-sized onion, chopped 1 kilo pork, (use pork belly or pork loin), cut into ...

Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...
Load More