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PORK

This Is The Most Affordable Meat Cut

Save as much as P30 per kilo!
The Philippines may have the most affordable groceries in the region but that doesn't mean it's affordable for everyone, especially during these pandemic times. When it comes to the grocery budget, meat is usually the grocery item that might use it up the most. Pinoys ...

What Is Pigue And How To Cook It

This is a primal pork cut. Learn how to identify it and cook with it.
Not everyone knows what the different pork meat cuts in the display of the meat shop are. Unless you're a butcher or a chef who should know the different cuts of meat, you may be more interested in the prices of your favorite ...

What Is A Pork Cutlet And How To Cook It

This cut is less fatty than your usual pork chop.
The pork loin is a delicious and surprisingly common cut. You might not have noticed it before but it's a pork cut that is just as available as kasim, pigue, and those pork chops you love frying for quick meals. In fact, the ...

Ulam Recipe: How To Transform Menudo Into Caldereta

Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...

What Is Pork Shoulder And How To Use It In Recipes

This pork cut is a common cut in the butcher shop.
Did you know that the kasim is known as both pork butt and the pork shoulder, too? Contrary to the name, the pork butt is not located near the butt end of the pig at all (That's the pigue!). It's part of the shoulder joint near the ...

Different Ways To Cut And Cook Liempo

Learn to use this versatile pork cut for different recipes.
The liempo is a pork meat cut that can be used in a number of ways. Ask your butcher or visit the meat section of your supermarket, and you'll be greeted by a few ways that the pork liempo can be prepared:  As you can ...

Delicious Ways To Cook Pork + Gata

Coconut milk just makes pork dishes even more delicious.
Coconut milk makes pork dishes even more delicious. When you combine these two ingredients in a dish, the sweetness of the coconut is a delicious contrast to the savory, meaty taste of the pork. Coconut milk may be the common kind of coconut milk ...

What Is Pork Jowl And The Easiest Way To Make It Tender

This pork cut is affordable and surprisingly meaty and tasty.
The pork jowl is not a common pork cut but it is available when requested from your butcher. If you do, it's a pork cut that you can use in many pork recipes. It's especially delicious in recipes that require the pork ...

Pork Cuts That You Can Easily Fry Like Pork Chops

Use these alternative pork cuts.
Fried pork chop recipes are universally loved pork dishes. These are easy to cook, easy to prepare, and best of all, these are almost always delicious, even if salt is all you added to the pork chops before cooking it. Of all the ...

Make Delicious Ulam Recipes With Pork Kasim

This popular cut can be used in your ulam dishes.
The pork kasim is a cut that you will commonly find in the butcher shop or meat section of your supermarket. It's one of the most common pork cuts you'll encounter and it's also one of the cuts that are left whole. That's because there is ...

Try These Ulam Recipes Using Pork Belly Chunks For Your Next Meal Plan

The pork belly is a delicious cut to use for any ulam recipe.
Thinking of what to cook for any meal can be a stressful task. Deciding on what to eat at every meal of every day can be exhausting. That's why meal plans are a great way to manage your meals and save your sanity! If you're ...

Pork Giniling sa Atsuete Recipe

Recipes using ground pork cooks fast and easy.
Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then ...

Easy Pinoy Ulam Recipes Using Liempo

This prime cut is the star of these ulam recipes.
Pork liempo is one of those pork cuts that immediately make people want to eat. Also known as the pork belly, this prime pork cut is a delicious mixture of fat and meat that results in pork dishes that always satisfy your craving ...

Adobo Slab Rice Recipe

Anyone with a big appetite will enjoy having a slab of adobo instead of chunks!
Just as good as the regular adobo, this slab of adobo on to of adobo rice recipe is delicious and super filling! It's one big chunk that will satisfy even the biggest of appetites!  ...

You Can Use Pork Instead Of Beef For These Filipino Ulam Recipes

Yes, you can swap meat.
Lechon baka may be the new current trendy meat of the month but pork recipes are still equally popular. Since both beef and pork cost around the amount in terms of price per kilo, the choice of whether to use beef and pork in recipes is ...

What's The Difference: Ham Vs. Bacon Vs. Prosciutto

All three are made of pork but the final products are vastly different.
The pasta dish, the carbonara, is one of those simple pasta dishes. You need only a few ingredients but the combo is such that it's super delicious. It has many traits going for it that make it an instant favorite. It's a creamy dish, ...

How To Make Tender Pork Ribs Every Time

Cook fall-off-the-bone ribs ala baby back ribs!
Guess what? You do not need to spend on baby back ribs for tender, fall-off-the-bone ribs. You can do it too with regular pork ribs and make it super delicious. You have two options when it comes to cooking pork ribs until tender: The long and slow way ...

More Ulam Recipes Using Pork Giniling

Tired of your usual giniling na baboy recipes?
Giniling na baboy is the most common ground meat you will find from your local butcher. This mix is notorious for being fatty but that's not always a bad thing. Fat ensures that the resulting dish you make with this giniling mix is tender, tasty, and best ...

Ulam Recipes: How To Transform Pork Adobo Into Humba

These two dishes have similar ingredients.
There was much debate when the Department of Trade and Industry (DTI) announced it wanted to standardize recipes for some of the most popular Filipino dishes such as the well-loved adobo among others. While the government agency clarified it was just for international standards ...
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