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PORK

This Lechon Kawali Tip Makes It Easy To Make Pork Meals For Busy Days

Yes, you can use lechon kawali for a lot of meals.
One of the most annoying things that can happen to any homemaker is failing to prepare a meal in time. This is where meal planning and grocery shopping comes in. However, even the best-laid plans can be disturbed by unexpected circumstances and coming up with something to ...

WATCH: How To Make Sprite Pork Adobo

Make your adobo a little sweet yet incredibly tasty!
 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Spicy Pork Barbecue Recipe

This Pinoy pork bbq gets a spicy marinade.
The Filipino pork barbecue is classic party food but it doesn't need to always be present only when there's something to celebrate! The Pinoy-style pork barbecue recipe has a marinade that is super delicious which can and should be enjoyed whenever you want some comfort ...

Ginataang Kalabasa with Pork Luncheon Meat Recipe

Make it meatier with SPAM!
Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...

Pork And Tofu Sisig Recipe

It's a take on the classic Pinoy dish!
Satisfy your sisig cravings with a mix of these two proteins—pork and tofu! ...

All The Tips You Need For Cooking Pork Steak

This underrated pork cut is tender, juicy, and flavorful.
Anyone who loves pork chops knows that this is a popular pork cut at the butcher shop. The pork chop is a lean and meaty slice of pork with a layer of fat. For many, this is the perfect ratio of meat to fat. However, there is ...

Make An Easy Lechon Paksiw With This Surprising Ingredient

You just need a bottle of this to make your paksiw taste delicious!
Lechon paksiw may not be as common as you think. Few households often have leftover lechon or even leftover lechon kawali. The Pinoy's appetite for pork is legendary, and we really do love our pork. That whole pig on a spit at almost every gathering and ...

This Is The Frying Tip You Need For Better Pork Chops

Treat the pork chop like steak for the best flavor!
Steak is one of those dishes where your expectations are high. The meat has to be cooked just right for it to be the most satisfying meal! It's one of the easiest but also one of the most intimidating of all meats to cook for ...

Asadong Matwa Recipe

This Kapampangan pork recipe is a traditional dish for special occasions.
One of the old Kapampangan pork dishes served during fiestas, this asado recipe is a constant staple during special occasions in this region.  ...

This Is How You Can Make Sisig With Any Pork Cut

The trick is knowing what to look for.
The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

Everything You Need to Know About Frying Pork Chops

These budget-friendly cuts are perfect any time, for any meal.
What is it about pork that makes it one of our favorite meats? It's certainly more affordable than beef and just as tasty and tender when cooked right. Pork is also just as versatile as any other meat! You can fry it, stuff it, roast it, grill ...

Pork Tapa Recipe

Got pork?
The tapa dish is a fast and easy recipe to make for breakfast. Make it more affordable for you to make every day with this easy swap! Use pork instead of beef for a meaty alternative that's just as delicious as the original ...

Here Are All The Ways You Can Make Tapsilog

This typical Filipino breakfast can be as hearty as you want it to be.
One of the best Pinoy breakfast meals is the tapsilog. Tapsilog, or the portmanteau of tapa, siningag, at itlog, is a common breakfast meal that can be served at any time of the day! It's the combination that makes it so versatile for any ...

Taiwanese Minced Pork Recipe

This salty, sweet recipe from Taiwan is easy to make!
This is a popular Taiwan household recipe. Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Plus, it's super tasty! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ...

Pork Ribs Tinola Recipe

Tweak your tinola recipe and make it with pork.
What makes swapping out one kind of meat for another kind of meat difficult? For this tinola reicpe, nothing! It's an easy swap to tweak your tinola recipe to be made from chicken to pork! You still get the delicious ginger soup ...

WATCH: This Pork Giniling Recipe Is Loaded With Potatoes

Instead of using the usual frozen mixed vegetables, use potatoes instead.
Level up your favorite go-to pork giniling recipe with a flavorful and heartier version. This recipe, instead of using the usual frozen mixed vegetables, uses just patatas or potatoes instead. Plus, to give it extra flavor, we used fresh tomatoes. This is ...

Bicol Express Pork Chops Recipe

Make your pork chops spicier, better with this delicious recipe upgrade.
Swap out the chunks of pork with this delicious upgrade to your pork chop meal! This pork chop meal is not your ordinary pork chop because of the intensely flavorful sauce that's poured on top!  The Bicol express dish is almost always associated with ...

Pork Chop Bistek Recipe

Use fast-cooking pork chops instead.
One of the best reasons to cook at home is that you can be versatile. Whether you have an ingredient or not, you can tweak recipes to your liking.That's why swapping out one kind of meat for another kind is totally acceptable. This bistek recipe may classically be ...

WATCH: Make Tokwa't Baboy Easy Using Pork Liempo

You might want to make this with your next lugaw meal!
This easy pork liempo recipe is easy and delicious. The classic tokwa't baboy recipe isn't really a recipe. It's a combination of two ingredients—fried tokwa and pork pieces—that are usually served with lugaw or goto. The vinegar-soy sauce dipping sauce can be served with the ...

KBL (Kadyos, Baboy, at Langka) Recipe

The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...
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