Pork steak recipes are easy recipes to cook! You can prepare pork steaks easily but the best way to honor it is to simply fry it. In fact, it's easier to cook than pork chops.  If you love pork chops, then you'll love the ...

Shopping for meat at the supermarket can be intimidating. One of the great things about butchers at the store is that they are quite knowledgeable about the cuts they prepare. When you need help, you can consult them for the cut that's ...

Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and ...

The meatloaf is not unknown to the Filipino. We have our own version and it's called the embutido. This meatloaf-inspired version is easy to make. There are no special tools needed to make it, just the basic know-how to put delicious ingredients together, cooking, and ...

Stewing is one of the most flavorful ways of cooking. The slow cooking time allows the food to develop more flavors but gives the food to also meld with the other flavors, especially the sauce. The sauce is the defining characteristic of the stew. It's ...

Sisig is one Pinoy dish that many of us crave and love. You already know about cheesy sisig party trays, but did you know that there's a less oily version of sisig?Baked Sisig is exactly that. This pork sisig is a version that is baked, not fried, so ...

Did you know that there are three different kinds of pork ribs? There are and each one has different characteristics that make it so delicious and succulent in its own way. One thing you should know is that whatever cut your recipe calls for, if you can't ...

One of the most annoying things that can happen to any homemaker is failing to prepare a meal in time. This is where meal planning and grocery shopping comes in. However, even the best-laid plans can be disturbed by unexpected circumstances and coming up with something to ...

 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Anyone who loves pork chops knows that this is a popular pork cut at the butcher shop. The pork chop is a lean and meaty slice of pork with a layer of fat. For many, this is the perfect ratio of meat to fat. However, there is ...

Lechon paksiw may not be as common as you think. Few households often have leftover lechon or even leftover lechon kawali. The Pinoy's appetite for pork is legendary, and we really do love our pork. That whole pig on a spit at almost every gathering and ...

Steak is one of those dishes where your expectations are high. The meat has to be cooked just right for it to be the most satisfying meal! It's one of the easiest but also one of the most intimidating of all meats to cook for ...

The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

What is it about pork that makes it one of our favorite meats? It's certainly more affordable than beef and just as tasty and tender when cooked right. Pork is also just as versatile as any other meat! You can fry it, stuff it, roast it, grill ...

One of the best Pinoy breakfast meals is the tapsilog. Tapsilog, or the portmanteau of tapa, siningag, at itlog, is a common breakfast meal that can be served at any time of the day! It's the combination that makes it so versatile for any ...