A simple pork chop meal isn't a fancy meal but when done right, it can be super satisfying and delicious. Do what the pros do and brine your pork chops. Brining introduces a little bit of flavor into the water that the pork chops ...
Meat vendors will not sell during the 60-day price ceiling to avoid losses.
Some meat vendors have started to protest the government's decision to have a 60-day price ceiling of pork and chicken.The protesting vendors are calling it a "pork holiday" and have since then closed down their stalls just so they won't be forced to sell pork ...
The price ceiling will result in a P10-P90 price decrease.
The Department of Agriculture (DA) will implement Executive Order 124, imposing a 60-day price ceiling on pork and chicken products in Metro Manila starting February 8, 2021. This executive order was signed by President Rodrigo Duterte on Monday to address the struggle of ...
Oyster sauce makes this tofu and pork recipe delicious!
A simple tofu and pork dish can be a tokwa't baboy recipe. Seek to impress your family with this elevated tokwa dish. It's topped with ground pork sautéed in a sauce with oyster sauce.This Chinese-inspired tofu with pork makes eating in feel like you're dining out! ...
You don't need much ground pork to make this tasty dish.
This tasty giniling na baboy recipe is an easy meat swap for the original picadillo. This pork picadillo recipe is a fast-cooking dish to cook that can easily feed a family. ...
Use one of these methods to make sure your pork is cooked through every time.
Homemade chicken nuggets, pork katsu, chicken katsu in curry, southern-style fried chicken, mozzarella sticks...all of these have something in common: all of these are breaded food. Food that has been breaded is an ingredient that has been rolled in an outer coating, usually breadcrumbs. The process is easy to ...
Beef pares is delicious but if you want to make it into an easier-to-cook ulam for your daily meals, switching meats is a genius idea. We used pork instead of traditional beef, and the result is a similarly delicious pairing for rice. The meat swap ...
All of these stores can deliver pork barbecue to your doorstep!
When it comes to any Pinoys handaan, a bilao or a platter of pork barbecue is always present. This is good on its own but is definitely better when served with other Pinoy favorites like Pinoy Spaghetti or pancit.If you're having a party ...
When home cooking is your favorite kind of food, you know that comfort food is at the heart of that love. Classic favorites such as nilaga, menudo, kaldereta, and adobo, are well-loved for a reason. It's the food we look forward to because it reminds us of ...
These tips will come in handy for the best lechon you'll make at home.
Are you thinking about making lechon at home this Christmas or New Year's Eve dinner? If you are, you will want to be armed with these tips and tricks to cook the best lechon. Know what it takes to make it right, including ...
This soup is a super-rich combination of beef, pork, and chicken.
Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...
Cooking pork, lechon-style, is the way to cook and serve it for the holiday table.
Birthdays and celebrations are commonly graced with the lechon baboy, an impressive presentation of whole pork roasted on a spit over red hot charcoal. The famous versions always have thin, crispy skin and succulent meat underneath. That's why when Christmas comes around, lechon baboy is just as ...
Bagoong or shrimp paste is the secret ingredient in these recipes.
Bagoong alamang, or shrimp paste, is one of those ingredients that make a big impact when added to a dish. Its flavor is potent enough to take over the entire dish. Add enough of this notoriously pungent condiment and instantly make it a ...
If the Americans have their meatloaf, the Filipinos have the embutido. Yes, the embutido is very much like the meatloaf. Both dishes are composed of ground meat seasoned, cooked, and then sliced when ready to serve.The big difference is really what goes into ...
The main course of your Christmas feast can make it the highlight of anyone's night. Are you thinking of making the pork dish that will grace your table? That's a great idea! It will definitely be an unforgettable meal when done right. To ensure that your meal is an ...
Even we have to admit that the Japanese katsu curry at a Japanese restaurant can easily lure you in. It's got everything delicious going for it! It starts with the incredibly crispy pork cutlet or the tonkatsu that's tender and juicy straight from the frying ...
Pork steak recipes are easy recipes to cook! You can prepare pork steaks easily but the best way to honor it is to simply fry it. In fact, it's easier to cook than pork chops. If you love pork chops, then you'll love the ...
Shopping for meat at the supermarket can be intimidating. One of the great things about butchers at the store is that they are quite knowledgeable about the cuts they prepare. When you need help, you can consult them for the cut that's ...
You don't need oil if you cook this in an air fryer.
Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and ...
Make perfect meatloaf rolls with these cooking tips.
The meatloaf is not unknown to the Filipino. We have our own version and it's called the embutido. This meatloaf-inspired version is easy to make. There are no special tools needed to make it, just the basic know-how to put delicious ingredients together, cooking, and ...
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